{"id":11257,"date":"2014-01-17T11:23:29","date_gmt":"2014-01-17T18:23:29","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018.jpg"},"modified":"2014-01-17T11:23:29","modified_gmt":"2014-01-17T18:23:29","slug":"sunnyside-market","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/sunnyside-market\/","title":{"rendered":"Sunnyside Market"},"author":134,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-11257","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"197\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018-300x197.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018-300x197.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018-622x408.jpg 622w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018-150x100.jpg 150w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018.jpg 962w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Study Surprise:<\/strong> A cooler shows off a bountiful display of local and organic produce at Sunnyside Market in Calgary on Thursday, Jan. 16, 2014. A recent study done by the Canadian Food Inspection Agency has found that organic foods contain pesticides. (Photo by Cara Howlett\/SAIT Polytechnic)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Study Surprise:<\/strong> A cooler shows off a bountiful display of local and organic produce at Sunnyside Market in Calgary on Thursday, Jan. 16, 2014. A recent study done by the Canadian Food Inspection Agency has found that organic foods contain pesticides. (Photo by Cara Howlett\/SAIT Polytechnic) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/sunnyside-market\/\" title=\"Sunnyside Market\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":632,"file":"2014\/01\/20140116-Sunnyside-Market-CH-0018.jpg","sizes":{"thumbnail":{"file":"20140116-Sunnyside-Market-CH-0018-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018-150x150.jpg"},"medium":{"file":"20140116-Sunnyside-Market-CH-0018-300x197.jpg","width":300,"height":197,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018-300x197.jpg"},"size-format":{"file":"20140116-Sunnyside-Market-CH-0018-622x408.jpg","width":622,"height":408,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018-622x408.jpg"},"size-featured":{"file":"20140116-Sunnyside-Market-CH-0018-622x415.jpg","width":622,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018-622x415.jpg"},"size-thumbnail":{"file":"20140116-Sunnyside-Market-CH-0018-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018-150x100.jpg"},"full":{"file":"20140116-Sunnyside-Market-CH-0018.jpg","width":962,"height":632,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018.jpg"}},"image_meta":{"aperture":3.5,"credit":"Cara Howlett","camera":"Canon EOS 60D","caption":"A cooler shows off a bountiful display of local and organic produce at Sunnyside Market in Calgary on Thursday, Jan. 16, 2014. A recent study done by the Canadian Food Inspection Agency has found that organic foods contain pesticides. (Photo by Cara Howlett\/SAIT Polytechnic)","created_timestamp":1389867337,"copyright":"\u00a92014 Cara Howlett\/SAIT Polytechnic","focal_length":"18","iso":"320","shutter_speed":"0.01","title":"Sunnyside Market"}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140116-Sunnyside-Market-CH-0018.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/11257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=11257"}]}}