{"id":12048,"date":"2014-01-29T15:09:24","date_gmt":"2014-01-29T22:09:24","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/01\/20140129-Valentines-Day-Restaurants-CH-0347.jpg"},"modified":"2014-01-29T15:09:24","modified_gmt":"2014-01-29T22:09:24","slug":"valentines-day-restaurants-2","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/valentines-day-restaurants-2\/","title":{"rendered":"Valentine&#8217;s Day Restaurants"},"author":134,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-12048","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140129-Valentines-Day-Restaurants-CH-0347.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"206\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140129-Valentines-Day-Restaurants-CH-0347-300x206.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140129-Valentines-Day-Restaurants-CH-0347-300x206.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140129-Valentines-Day-Restaurants-CH-0347.jpg 615w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Chef Braydon Bartko prepares a tossed salad at MARKET Restaurant on 17 Avenue S.W. in Calgary on Wednesday, Jan. 29, 2014. MARKET&#8217;s philosophy is to serve meals made with locally and ethically sourced ingredients.  (Photo by Cara Howlett\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p>Chef Braydon Bartko prepares a tossed salad at MARKET Restaurant on 17 Avenue S.W. in Calgary on Wednesday, Jan. 29, 2014. MARKET&#8217;s philosophy is to serve meals made with locally and ethically sourced ingredients.  (Photo by Cara Howlett\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/valentines-day-restaurants-2\/\" title=\"Valentine&#8217;s Day Restaurants\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":423,"file":"2014\/01\/20140129-Valentines-Day-Restaurants-CH-0347.jpg","sizes":{"thumbnail":{"file":"20140129-Valentines-Day-Restaurants-CH-0347-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140129-Valentines-Day-Restaurants-CH-0347-150x150.jpg"},"medium":{"file":"20140129-Valentines-Day-Restaurants-CH-0347-300x206.jpg","width":300,"height":206,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140129-Valentines-Day-Restaurants-CH-0347-300x206.jpg"},"size-featured":{"file":"20140129-Valentines-Day-Restaurants-CH-0347-615x415.jpg","width":615,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140129-Valentines-Day-Restaurants-CH-0347-615x415.jpg"},"size-thumbnail":{"file":"20140129-Valentines-Day-Restaurants-CH-0347-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140129-Valentines-Day-Restaurants-CH-0347-150x100.jpg"},"full":{"file":"20140129-Valentines-Day-Restaurants-CH-0347.jpg","width":615,"height":423,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140129-Valentines-Day-Restaurants-CH-0347.jpg"}},"image_meta":{"aperture":4.5,"credit":"Cara Howlett","camera":"Canon EOS 60D","caption":"Chef Braydon Bartko prepares a tossed salad at MARKET Restaurant on 17 Avenue S.W. in Calgary on Wednesday, Jan. 29, 2014. MARKET's philosophy is to serve meals made with locally and ethically sourced ingredients.  (Photo by Cara Howlett\/The Press)","created_timestamp":1391005386,"copyright":"\u00a92014 Cara Howlett\/The Press","focal_length":"40","iso":"200","shutter_speed":"0.033333333333333","title":"Valentine's Day Restaurants"}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/01\/20140129-Valentines-Day-Restaurants-CH-0347.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/12048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/134"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=12048"}]}}