{"id":12581,"date":"2014-02-08T04:25:59","date_gmt":"2014-02-08T11:25:59","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040.jpg"},"modified":"2014-02-08T04:25:59","modified_gmt":"2014-02-08T11:25:59","slug":"sait-cookbook-launch-event","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/sait-cookbook-launch-event\/","title":{"rendered":"SAIT cookbook launch event"},"author":127,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-12581","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040-300x200.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040-622x415.jpg 622w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040-150x100.jpg 150w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040.jpg 962w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Culinary Decadence:<\/strong> Tamara Marchesin, second year SAIT student, at the School of Baking and Pastry Arts, prepares samples for guests, at the SAIT cookbook launch event.(Photo by Shealin Boswell\/THE PRESS)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Culinary Decadence:<\/strong> Tamara Marchesin, second year SAIT student, at the School of Baking and Pastry Arts, prepares samples for guests, at the SAIT cookbook launch event.(Photo by Shealin Boswell\/THE PRESS) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/sait-cookbook-launch-event\/\" title=\"SAIT cookbook launch event\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":642,"file":"2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040.jpg","sizes":{"thumbnail":{"file":"20140129-SAIT-cookbook-launch-event-SB-0040-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040-150x150.jpg"},"medium":{"file":"20140129-SAIT-cookbook-launch-event-SB-0040-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040-300x200.jpg"},"size-format":{"file":"20140129-SAIT-cookbook-launch-event-SB-0040-622x415.jpg","width":622,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040-622x415.jpg"},"size-featured":{"file":"20140129-SAIT-cookbook-launch-event-SB-0040-622x415.jpg","width":622,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040-622x415.jpg"},"size-thumbnail":{"file":"20140129-SAIT-cookbook-launch-event-SB-0040-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040-150x100.jpg"},"full":{"file":"20140129-SAIT-cookbook-launch-event-SB-0040.jpg","width":962,"height":642,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040.jpg"}},"image_meta":{"aperture":5.6,"credit":"Shealin Boswell","camera":"Canon EOS REBEL T4i","caption":"Tamara Marchesin, second year SAIT student, at the School of Baking and Pastry Arts, prepares samples for guests, at the SAIT cookbook launch event, at the ScotiaCentre, Downtown Culinary Campus, in Calgary on Wednesday, Jan. 29, 2014. SAIT faculty from the School of Hospitality and Tourism, plus close family and friends, joined together in celebration of the making and launch of the cookbook, while sampling specialty beverages and recipes featured in the cookbook itself. (Photo by Shealin Boswell\/THE PRESS)","created_timestamp":1391022967,"copyright":"\u00a92014 Shealin Boswell\/THE PRESS","focal_length":"18","iso":"400","shutter_speed":"0.01","title":"SAIT cookbook launch event"}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140129-SAIT-cookbook-launch-event-SB-0040.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/12581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/127"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=12581"}]}}