{"id":13448,"date":"2014-03-03T10:51:24","date_gmt":"2014-03-03T17:51:24","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110.jpg"},"modified":"2014-03-03T10:51:24","modified_gmt":"2014-03-03T17:51:24","slug":"2014-yyc-hot-chocolate-festival","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/2014-yyc-hot-chocolate-festival\/","title":{"rendered":"2014 YYC Hot Chocolate Festival"},"author":109,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-13448","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"198\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-300x198.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-300x198.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-622x411.jpg 622w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-150x100.jpg 150w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110.jpg 962w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Sugar and Spice:<\/strong> The Main Dish, located in NE Calgary, serves up The Aztec, which is made from a rich chocolate, cinnamon, and tequila, and is topped off with hot chill flakes. (Photo by Megan Darragh\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Sugar and Spice:<\/strong> The Main Dish, located in NE Calgary, serves up The Aztec, which is made from a rich chocolate, cinnamon, and tequila, and is topped off with hot chill flakes. (Photo by Megan Darragh\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/2014-yyc-hot-chocolate-festival\/\" title=\"2014 YYC Hot Chocolate Festival\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":637,"file":"2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110.jpg","sizes":{"thumbnail":{"file":"20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-150x150.jpg"},"medium":{"file":"20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-300x198.jpg","width":300,"height":198,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-300x198.jpg"},"size-format":{"file":"20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-622x411.jpg","width":622,"height":411,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-622x411.jpg"},"size-featured":{"file":"20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-622x415.jpg","width":622,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-622x415.jpg"},"size-thumbnail":{"file":"20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110-150x100.jpg"},"full":{"file":"20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110.jpg","width":962,"height":637,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110.jpg"}},"image_meta":{"aperture":2.5,"credit":"Megan Darragh","camera":"NIKON D7000","caption":"The Main Dish, located in NE Calgary, boasts a large selection of feature hot chocolates, including The Aztec (pictured) in Calgary on Friday, Feb. 28, 2014. The Aztec is made from a rich chocolate, tequila and is topped off with hot chill flakes. (Photo by Megan Darragh\/The Press)","created_timestamp":1393602364,"copyright":"\u00a92014 Megan Darragh\/The Press","focal_length":"50","iso":"3200","shutter_speed":"0.00015625","title":"2014 YYC Hot Chocolate Festival"}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/02\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-0110.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/13448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/109"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=13448"}]}}