{"id":13454,"date":"2014-03-03T10:57:28","date_gmt":"2014-03-03T17:57:28","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/03\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071.jpg"},"modified":"2014-03-03T10:57:28","modified_gmt":"2014-03-03T17:57:28","slug":"2014-yyc-hot-chocolate-festival-3","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/2014-yyc-hot-chocolate-festival-3\/","title":{"rendered":"2014 YYC Hot Chocolate Festival"},"author":109,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-13454","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"198\" height=\"300\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071-198x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071-198x300.jpg 198w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071.jpg 615w\" sizes=\"auto, (max-width: 198px) 100vw, 198px\" \/><\/a><\/p>\n<p><strong>Cocoa Craze:<\/strong> Laura Gigg enjoys a steaming cup of chocolate and tequila at The Main Dish in Calgary during the third annual YYC Hot Chocolate Festival. (Photo by Megan Darragh\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Cocoa Craze:<\/strong> Laura Gigg enjoys a steaming cup of chocolate and tequila at The Main Dish in Calgary during the third annual YYC Hot Chocolate Festival. (Photo by Megan Darragh\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/2014-yyc-hot-chocolate-festival-3\/\" title=\"2014 YYC Hot Chocolate Festival\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":928,"file":"2014\/03\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071.jpg","sizes":{"thumbnail":{"file":"20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071-150x150.jpg"},"medium":{"file":"20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071-198x300.jpg","width":198,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071-198x300.jpg"},"size-featured":{"file":"20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071-615x415.jpg","width":615,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071-615x415.jpg"},"size-thumbnail":{"file":"20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071-150x100.jpg"},"full":{"file":"20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071.jpg","width":615,"height":928,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071.jpg"}},"image_meta":{"aperture":2.5,"credit":"Megan Darragh","camera":"NIKON D7000","caption":"Laura Gigg enjoys a cup of hot chocolate at The Main Dish, located in NE Calgary, during YYC Hot Chocolate Festival. The Main Dish boasts a large selection of feature hot chocolates, including The Aztec (pictured) in Calgary on Friday, Feb. 28, 2014. The Aztec is made from a rich chocolate, tequila and is topped off with hot chill flakes. (Photo by Megan Darragh\/The Press)","created_timestamp":1393602350,"copyright":"\u00a92014 Megan Darragh\/The Press","focal_length":"50","iso":"3200","shutter_speed":"0.00015625","title":"2014 YYC Hot Chocolate Festival"}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140228-2014-YYC-Hot-Chocolate-Festival-MD-01071.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/13454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/109"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=13454"}]}}