{"id":13596,"date":"2014-03-07T09:26:03","date_gmt":"2014-03-07T16:26:03","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023.jpg"},"modified":"2014-03-07T09:26:03","modified_gmt":"2014-03-07T16:26:03","slug":"ki-japanese","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/ki-japanese\/","title":{"rendered":"Ki Japanese"},"author":142,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-13596","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023-300x200.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023-622x415.jpg 622w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023-150x100.jpg 150w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023.jpg 962w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Masters at Work:<\/strong> Sushi chefs hard at work at Ki Japanese. The restaurant will be participating in The Big Taste for the first time this year. (Photo by Centaine Tyler\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Masters at Work:<\/strong> Sushi chefs hard at work at Ki Japanese. The restaurant will be participating in The Big Taste for the first time this year. (Photo by Centaine Tyler\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/ki-japanese\/\" title=\"Ki Japanese\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":642,"file":"2014\/03\/20140306-Ki-Japanese-CT-0023.jpg","sizes":{"thumbnail":{"file":"20140306-Ki-Japanese-CT-0023-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023-150x150.jpg"},"medium":{"file":"20140306-Ki-Japanese-CT-0023-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023-300x200.jpg"},"size-format":{"file":"20140306-Ki-Japanese-CT-0023-622x415.jpg","width":622,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023-622x415.jpg"},"size-featured":{"file":"20140306-Ki-Japanese-CT-0023-622x415.jpg","width":622,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023-622x415.jpg"},"size-thumbnail":{"file":"20140306-Ki-Japanese-CT-0023-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023-150x100.jpg"},"full":{"file":"20140306-Ki-Japanese-CT-0023.jpg","width":962,"height":642,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023.jpg"}},"image_meta":{"aperture":4,"credit":"Centaine Tyler","camera":"NIKON D5000","caption":"Sushi chefs hard at work at Ki Japanese. The restaurant will be participating in The Big Taste for the first time this year. (Photo by Centaine Tyler\/The Press)","created_timestamp":1394110617,"copyright":"\u00a92014 Centaine Tyler\/SAIT Polytechnic","focal_length":"18","iso":"3200","shutter_speed":"0.02","title":"Ki Japanese"}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/03\/20140306-Ki-Japanese-CT-0023.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/13596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/142"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=13596"}]}}