{"id":14261,"date":"2014-09-19T10:40:27","date_gmt":"2014-09-19T16:40:27","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/09\/20140911-S1-Beakerhead-AB-0036.jpg"},"modified":"2014-09-19T10:54:27","modified_gmt":"2014-09-19T16:54:27","slug":"20140911-s1-beakerhead-ab-0036","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20140911-s1-beakerhead-ab-0036\/","title":{"rendered":"20140911 S1 Beakerhead AB 0036"},"author":168,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-14261","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/09\/20140911-S1-Beakerhead-AB-0036.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"152\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/09\/20140911-S1-Beakerhead-AB-0036-300x152.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/09\/20140911-S1-Beakerhead-AB-0036-300x152.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/09\/20140911-S1-Beakerhead-AB-0036-622x315.jpg 622w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/09\/20140911-S1-Beakerhead-AB-0036.jpg 962w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Sweet beginnings:<\/strong> Nicole Gomes, a Canada&#8217;s Top Chef contestant, introduces her &#8216;k&#8217;otton kandy potassium atom dessert for the Periodic Table event. Gomes is a Canada&#8217;s Top Chef contestant and created the event&#8217;s entire menu with the help of her team. Pictured from left to right are Steve Nagy, Joan Crockatt, Zo\u00eb Klintberg, Jay Ingram, and Mary Anne Moser. (Photo by Angela Brown\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Sweet beginnings:<\/strong> Nicole Gomes, a Canada&#8217;s Top Chef contestant, introduces her &#8216;k&#8217;otton kandy potassium atom dessert for the Periodic Table event. Gomes is a Canada&#8217;s Top Chef contestant and created the event&#8217;s entire menu with the help of her team. Pictured from left to right are Steve Nagy, Joan Crockatt, Zo\u00eb Klintberg, Jay Ingram, and Mary Anne Moser. (Photo by Angela Brown\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20140911-s1-beakerhead-ab-0036\/\" title=\"20140911 S1 Beakerhead AB 0036\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":488,"file":"2014\/09\/20140911-S1-Beakerhead-AB-0036.jpg","sizes":{"thumbnail":{"file":"20140911-S1-Beakerhead-AB-0036-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/09\/20140911-S1-Beakerhead-AB-0036-150x150.jpg"},"medium":{"file":"20140911-S1-Beakerhead-AB-0036-300x152.jpg","width":300,"height":152,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/09\/20140911-S1-Beakerhead-AB-0036-300x152.jpg"},"size-format":{"file":"20140911-S1-Beakerhead-AB-0036-622x315.jpg","width":622,"height":315,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/09\/20140911-S1-Beakerhead-AB-0036-622x315.jpg"},"size-featured":{"file":"20140911-S1-Beakerhead-AB-0036-622x415.jpg","width":622,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/09\/20140911-S1-Beakerhead-AB-0036-622x415.jpg"},"size-thumbnail":{"file":"20140911-S1-Beakerhead-AB-0036-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/09\/20140911-S1-Beakerhead-AB-0036-150x100.jpg"},"full":{"file":"20140911-S1-Beakerhead-AB-0036.jpg","width":962,"height":488,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/09\/20140911-S1-Beakerhead-AB-0036.jpg"}},"image_meta":{"aperture":9,"credit":"Angela Brown","camera":"NIKON D7100","caption":"Nicole Gomes, a Canada's Top Chef contestant, introduces her 'k'otton kandy potassium atom dessert in Fort Calgary, Canada, on Thursday, Sept. 11, 2014. Gomes is a Canada's Top Chef contestant and created the event's entire menu with the help of her team. Pictured from left to right are Steve Nagy, Joan Crockatt, Zo\u2018 Klintberg, Jay Ingram, and Mary Anne Moser. (Photo by Angela Brown\/The Press)","created_timestamp":1410405288,"copyright":"\u00a92014 Angela Brown\/The Press","focal_length":"50","iso":"100","shutter_speed":"0.004","title":"","orientation":1}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/09\/20140911-S1-Beakerhead-AB-0036.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/14261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/168"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=14261"}]}}