{"id":15662,"date":"2014-10-10T10:15:57","date_gmt":"2014-10-10T16:15:57","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/10\/20140927-S2-Meadery-Story-JT-17.jpg"},"modified":"2014-10-10T10:15:57","modified_gmt":"2014-10-10T16:15:57","slug":"20140927-s2-meadery-story-jt-17","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20140927-s2-meadery-story-jt-17\/","title":{"rendered":"20140927 S2 Meadery Story JT 17"},"author":191,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-15662","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/10\/20140927-S2-Meadery-Story-JT-17.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"228\" height=\"300\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/10\/20140927-S2-Meadery-Story-JT-17-228x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/10\/20140927-S2-Meadery-Story-JT-17-228x300.jpg 228w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/10\/20140927-S2-Meadery-Story-JT-17.jpg 615w\" sizes=\"auto, (max-width: 228px) 100vw, 228px\" \/><\/a><\/p>\n<p>Colin Ryan poses in front of the fermentors at the Fallentimber Meadery outside of Water Valley, Alta., on Saturday, Sept. 27, 2014. These tanks, which hold 1300 lbs of honey and 3900 lbs of water, are used to ferment the mead. (Photo by Jordyn Thomson\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p>Colin Ryan poses in front of the fermentors at the Fallentimber Meadery outside of Water Valley, Alta., on Saturday, Sept. 27, 2014. These tanks, which hold 1300 lbs of honey and 3900 lbs of water, <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20140927-s2-meadery-story-jt-17\/\" title=\"20140927 S2 Meadery Story JT 17\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":808,"file":"2014\/10\/20140927-S2-Meadery-Story-JT-17.jpg","sizes":{"thumbnail":{"file":"20140927-S2-Meadery-Story-JT-17-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/10\/20140927-S2-Meadery-Story-JT-17-150x150.jpg"},"medium":{"file":"20140927-S2-Meadery-Story-JT-17-228x300.jpg","width":228,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/10\/20140927-S2-Meadery-Story-JT-17-228x300.jpg"},"size-featured":{"file":"20140927-S2-Meadery-Story-JT-17-615x415.jpg","width":615,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/10\/20140927-S2-Meadery-Story-JT-17-615x415.jpg"},"size-thumbnail":{"file":"20140927-S2-Meadery-Story-JT-17-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/10\/20140927-S2-Meadery-Story-JT-17-150x100.jpg"},"full":{"file":"20140927-S2-Meadery-Story-JT-17.jpg","width":615,"height":808,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/10\/20140927-S2-Meadery-Story-JT-17.jpg"}},"image_meta":{"aperture":3.5,"credit":"Jordyn Thomson","camera":"Canon EOS REBEL T4i","caption":"Colin Ryan poses in front of the fermentors at the Fallentimber Meadery outside of Water Valley, Alta., on Saturday, Sept. 27, 2014. These tanks, which hold 1300 lbs of honey and 3900 lbs of water, are used to ferment the mead. (Photo by Jordyn Thomson\/The Press)","created_timestamp":1411850886,"copyright":"\u00a92014 Jordyn Thomson\/The Press","focal_length":"18","iso":"400","shutter_speed":"0.00625","title":"","orientation":1}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/10\/20140927-S2-Meadery-Story-JT-17.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/15662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/191"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=15662"}]}}