{"id":17519,"date":"2014-11-10T09:57:56","date_gmt":"2014-11-10T16:57:56","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373.jpg"},"modified":"2014-11-10T09:59:22","modified_gmt":"2014-11-10T16:59:22","slug":"20141017-s3-rocky-mountain-festival-rw-rw-37-4","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20141017-s3-rocky-mountain-festival-rw-rw-37-4\/","title":{"rendered":"20141017 S3 Rocky Mountain Festival RW RW 37"},"author":217,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-17519","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373-300x200.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373-622x415.jpg 622w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373-150x100.jpg 150w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373.jpg 962w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Starbelly&#8217;s executive chef, Trevor Ross sharing the inspiration behind his cuisine at the  Rocky Mountain Wine and Food Festival in Calgary on Friday, Oct. 17, 2014. The restaurant is set to open in Seton in mid-December. (Photo by Robyn Weatherly\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Coming soon:<\/strong> Starbelly&#8217;s executive chef Trevor Ross shares the inspiration behind his cuisine at the  Rocky Mountain Wine and Food Festival. The restaurant is set to open in Seton in mid-December. (Photo by Robyn Weatherly\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20141017-s3-rocky-mountain-festival-rw-rw-37-4\/\" title=\"20141017 S3 Rocky Mountain Festival RW RW 37\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":642,"file":"2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373.jpg","sizes":{"thumbnail":{"file":"20141017-S3-Rocky-Mountain-Festival-RW-RW-373-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373-150x150.jpg"},"medium":{"file":"20141017-S3-Rocky-Mountain-Festival-RW-RW-373-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373-300x200.jpg"},"size-format":{"file":"20141017-S3-Rocky-Mountain-Festival-RW-RW-373-622x415.jpg","width":622,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373-622x415.jpg"},"size-featured":{"file":"20141017-S3-Rocky-Mountain-Festival-RW-RW-373-622x415.jpg","width":622,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373-622x415.jpg"},"size-thumbnail":{"file":"20141017-S3-Rocky-Mountain-Festival-RW-RW-373-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373-150x100.jpg"},"full":{"file":"20141017-S3-Rocky-Mountain-Festival-RW-RW-373.jpg","width":962,"height":642,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373.jpg"}},"image_meta":{"aperture":3.5,"credit":"Robyn Weatherly","camera":"NIKON D3100","caption":"Starbelly's executive chef, Trevor Ross sharing the inspiration behind his cuisine at the  Rocky Mountain Wine and Food Festival in Calgary on Friday, Oct. 17, 2014. The restaurant is set to open in Seton in mid-December. (Photo by Robyn Weatherly\/The Press)","created_timestamp":1413597732,"copyright":"\u00a92014 Robyn Weatherly\/The Press","focal_length":"18","iso":"1600","shutter_speed":"0.016666666666667","title":"","orientation":1}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141017-S3-Rocky-Mountain-Festival-RW-RW-373.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/17519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/217"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=17519"}]}}