{"id":18093,"date":"2014-11-21T10:45:19","date_gmt":"2014-11-21T17:45:19","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0113.jpg"},"modified":"2014-11-21T10:48:50","modified_gmt":"2014-11-21T17:48:50","slug":"20141113-christmas-baking-ss-0113","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20141113-christmas-baking-ss-0113\/","title":{"rendered":"20141113 Christmas Baking SS 0113"},"author":212,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-18093","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0113.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"199\" height=\"300\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0113-199x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0113-199x300.jpg 199w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0113.jpg 615w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/a><\/p>\n<p>Nabila Esmail, a first-year baking and pastry arts (BPA) student created these Rice Cereal Peppermint Bark Squares in the John Ware building on the SAIT Polytechnic campus in Calgary on Thursday, Nov. 13, 2014. Esmail cut the treats into smaller bite-sized portions, but said the size and shape of the treat can be different depending on personal preference. (Photo by Sabrina Scarpino\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Sweet tooth:<\/strong> Nabila Esmail, a first-year baking and pastry arts (BPA) student created these Rice Cereal Peppermint Bark Squares for the program&#8217;s pre-Christmas bake sale on Nov. 20. Esmail cut the treats into uneven rectangular shapes to mimic the look of peppermint bark. (Photo by Sabrina Scarpino\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20141113-christmas-baking-ss-0113\/\" title=\"20141113 Christmas Baking SS 0113\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":923,"file":"2014\/11\/20141113-Christmas-Baking-SS-0113.jpg","sizes":{"thumbnail":{"file":"20141113-Christmas-Baking-SS-0113-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0113-150x150.jpg"},"medium":{"file":"20141113-Christmas-Baking-SS-0113-199x300.jpg","width":199,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0113-199x300.jpg"},"size-featured":{"file":"20141113-Christmas-Baking-SS-0113-615x415.jpg","width":615,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0113-615x415.jpg"},"size-thumbnail":{"file":"20141113-Christmas-Baking-SS-0113-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0113-150x100.jpg"},"full":{"file":"20141113-Christmas-Baking-SS-0113.jpg","width":615,"height":923,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0113.jpg"}},"image_meta":{"aperture":5.6,"credit":"Sabrina Scarpino","camera":"NIKON D7100","caption":"Nabila Esmail, a first-year baking and pastry arts (BPA) student created these Rice Cereal Peppermint Bark Squares in the John Ware building on the SAIT Polytechnic campus in Calgary on Thursday, Nov. 13, 2014. Esmail cut the treats into smaller bite-sized portions, but said the size and shape of the treat can be different depending on personal preference. (Photo by Sabrina Scarpino\/The Press)","created_timestamp":1415869558,"copyright":"\u00a92014 Sabrina Scarpino\/The Press","focal_length":"50","iso":"1600","shutter_speed":"0.004","title":"","orientation":1}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0113.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/18093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/212"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=18093"}]}}