{"id":18094,"date":"2014-11-21T10:45:22","date_gmt":"2014-11-21T17:45:22","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-02972.jpg"},"modified":"2014-11-21T10:48:22","modified_gmt":"2014-11-21T17:48:22","slug":"20141113-christmas-baking-ss-0297","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20141113-christmas-baking-ss-0297\/","title":{"rendered":"20141113 Christmas Baking SS 0297"},"author":212,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-18094","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-02972.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-02972-300x188.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-02972-300x188.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-02972-622x389.jpg 622w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-02972.jpg 962w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Rebekka Lenz, a first-year baking and pastry arts (BPA) student adds the finishing touches to her rice cereal snowman treats in the John Ware building on the SAIT Polytechnic campus in Calgary on Thursday, Nov. 13, 2014. The buttons, along with the top hat, nose, and eyes, were made using a mixture of almond paste, food colouring, and icing sugar. (Photo by Sabrina Scarpino\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Frosty treats:<\/strong> Rebekka Lenz, a first-year baking and pastry arts (BPA) student, adds the finishing touches to her rice cereal snowman treats. The buttons, along with the top hat, nose, and eyes, were made using a mixture of almond paste, food colouring, and icing sugar. (Photo by Sabrina Scarpino\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20141113-christmas-baking-ss-0297\/\" title=\"20141113 Christmas Baking SS 0297\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":603,"file":"2014\/11\/20141113-Christmas-Baking-SS-02972.jpg","sizes":{"thumbnail":{"file":"20141113-Christmas-Baking-SS-02972-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-02972-150x150.jpg"},"medium":{"file":"20141113-Christmas-Baking-SS-02972-300x188.jpg","width":300,"height":188,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-02972-300x188.jpg"},"size-format":{"file":"20141113-Christmas-Baking-SS-02972-622x389.jpg","width":622,"height":389,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-02972-622x389.jpg"},"size-featured":{"file":"20141113-Christmas-Baking-SS-02972-622x415.jpg","width":622,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-02972-622x415.jpg"},"size-thumbnail":{"file":"20141113-Christmas-Baking-SS-02972-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-02972-150x100.jpg"},"full":{"file":"20141113-Christmas-Baking-SS-02972.jpg","width":962,"height":603,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-02972.jpg"}},"image_meta":{"aperture":5.6,"credit":"Sabrina Scarpino","camera":"NIKON D7100","caption":"Rebekka Lenz, a first-year baking and pastry arts (BPA) student adds the finishing touches to her rice cereal snowman treats in the John Ware building on the SAIT Polytechnic campus in Calgary on Thursday, Nov. 13, 2014. The buttons, along with the top hat, nose, and eyes, were made using a mixture of almond paste, food colouring, and icing sugar. (Photo by Sabrina Scarpino\/The Press)","created_timestamp":1415871297,"copyright":"\u00a92014 Sabrina Scarpino\/The Press","focal_length":"50","iso":"1600","shutter_speed":"0.004","title":"","orientation":1}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-02972.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/18094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/212"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=18094"}]}}