{"id":18249,"date":"2014-11-24T09:35:16","date_gmt":"2014-11-24T16:35:16","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0063.jpg"},"modified":"2014-11-24T09:36:02","modified_gmt":"2014-11-24T16:36:02","slug":"20141113-christmas-baking-ss-0063","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20141113-christmas-baking-ss-0063\/","title":{"rendered":"20141113 Christmas Baking SS 0063"},"author":212,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-18249","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0063.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"184\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0063-300x184.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0063-300x184.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0063.jpg 615w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Kaitlynn McClinton, a first-year baking and pastry arts (BPA) student made these gluten-free peanut butter chocolate chip pecan cookies in the John Ware building on the SAIT Polytechnic campus in Calgary on Thursday, Nov. 13, 2014. The cookies are for the program&#8217;s pre-Christmas bake sale at the Market Place on Nov. 20. (Photo by Sabrina Scarpino\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p>Kaitlynn McClinton, a first-year baking and pastry arts (BPA) student made these gluten-free peanut butter chocolate chip pecan cookies. The cookies are for the program&#8217;s pre-Christmas bake sale at the Market Place on Nov. 20. (Photo by Sabrina Scarpino\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20141113-christmas-baking-ss-0063\/\" title=\"20141113 Christmas Baking SS 0063\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":379,"file":"2014\/11\/20141113-Christmas-Baking-SS-0063.jpg","sizes":{"thumbnail":{"file":"20141113-Christmas-Baking-SS-0063-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0063-150x150.jpg"},"medium":{"file":"20141113-Christmas-Baking-SS-0063-300x184.jpg","width":300,"height":184,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0063-300x184.jpg"},"size-thumbnail":{"file":"20141113-Christmas-Baking-SS-0063-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0063-150x100.jpg"},"full":{"file":"20141113-Christmas-Baking-SS-0063.jpg","width":615,"height":379,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0063.jpg"}},"image_meta":{"aperture":5.6,"credit":"Sabrina Scarpino","camera":"NIKON D7100","caption":"Kaitlynn McClinton, a first-year baking and pastry arts (BPA) student made these gluten-free peanut butter chocolate chip pecan cookies in the John Ware building on the SAIT Polytechnic campus in Calgary on Thursday, Nov. 13, 2014. The cookies are for the program's pre-Christmas bake sale at the Market Place on Nov. 20. (Photo by Sabrina Scarpino\/The Press)","created_timestamp":1415869078,"copyright":"\u00a92014 Sabrina Scarpino\/The Press","focal_length":"50","iso":"1600","shutter_speed":"0.004","title":"","orientation":1}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0063.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/18249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/212"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=18249"}]}}