{"id":18250,"date":"2014-11-24T09:35:18","date_gmt":"2014-11-24T16:35:18","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-01101.jpg"},"modified":"2014-11-24T09:38:03","modified_gmt":"2014-11-24T16:38:03","slug":"20141113-christmas-baking-ss-0110","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20141113-christmas-baking-ss-0110\/","title":{"rendered":"20141113 Christmas Baking SS 0110"},"author":212,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-18250","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-01101.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-01101-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-01101-300x200.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-01101-150x100.jpg 150w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-01101.jpg 615w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Nabila Esmail, a first-year baking and pastry arts (BPA) student created these Rice Cereal Peppermint Bark Squares in the John Ware building on the SAIT Polytechnic campus in Calgary on Thursday, Nov. 13, 2014. Esmail cut the treats into uneven rectangular shapes to mimic the look of peppermint bark. (Photo by Sabrina Scarpino\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p>Nabila Esmail, a first-year baking and pastry arts (BPA) student created these Rice Cereal Peppermint Bark Squares.  Esmail cut the treats into uneven rectangular shapes to mimic the look of peppermint bark. (Photo by Sabrina Scarpino\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20141113-christmas-baking-ss-0110\/\" title=\"20141113 Christmas Baking SS 0110\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":410,"file":"2014\/11\/20141113-Christmas-Baking-SS-01101.jpg","sizes":{"thumbnail":{"file":"20141113-Christmas-Baking-SS-01101-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-01101-150x150.jpg"},"medium":{"file":"20141113-Christmas-Baking-SS-01101-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-01101-300x200.jpg"},"size-thumbnail":{"file":"20141113-Christmas-Baking-SS-01101-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-01101-150x100.jpg"},"full":{"file":"20141113-Christmas-Baking-SS-01101.jpg","width":615,"height":410,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-01101.jpg"}},"image_meta":{"aperture":5.6,"credit":"Sabrina Scarpino","camera":"NIKON D7100","caption":"Nabila Esmail, a first-year baking and pastry arts (BPA) student created these Rice Cereal Peppermint Bark Squares in the John Ware building on the SAIT Polytechnic campus in Calgary on Thursday, Nov. 13, 2014. Esmail cut the treats into uneven rectangular shapes to mimic the look of peppermint bark. (Photo by Sabrina Scarpino\/The Press)","created_timestamp":1415869550,"copyright":"\u00a92014 Sabrina Scarpino\/The Press","focal_length":"50","iso":"1600","shutter_speed":"0.004","title":"","orientation":1}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-01101.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/18250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/212"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=18250"}]}}