{"id":18251,"date":"2014-11-24T09:35:19","date_gmt":"2014-11-24T16:35:19","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0204.jpg"},"modified":"2014-11-24T09:39:03","modified_gmt":"2014-11-24T16:39:03","slug":"20141113-christmas-baking-ss-0204","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20141113-christmas-baking-ss-0204\/","title":{"rendered":"20141113 Christmas Baking SS 0204"},"author":212,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-18251","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0204.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0204-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0204-300x200.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0204-150x100.jpg 150w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0204.jpg 615w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Chocolate fudge brownies, a popular hit with customers at the Market Place, are made to be sold at the store in the John Ware building on the SAIT Polytechnic campus in Calgary on Thursday, Nov. 13, 2014. Wood said that the brownies have more of a fudge taste and texture than that of a cake. (Photo by Sabrina Scarpino\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p>Chocolate fudge brownies, a popular hit with customers at the Market Place, are made to be sold at the store in the John Ware building on the SAIT Polytechnic campus in Calgary on Thursday, Nov. 13, 2014. Wood said that the brownies have more of a fudge taste and texture than that of a cake. (Photo by Sabrina Scarpino\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20141113-christmas-baking-ss-0204\/\" title=\"20141113 Christmas Baking SS 0204\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":410,"file":"2014\/11\/20141113-Christmas-Baking-SS-0204.jpg","sizes":{"thumbnail":{"file":"20141113-Christmas-Baking-SS-0204-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0204-150x150.jpg"},"medium":{"file":"20141113-Christmas-Baking-SS-0204-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0204-300x200.jpg"},"size-thumbnail":{"file":"20141113-Christmas-Baking-SS-0204-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0204-150x100.jpg"},"full":{"file":"20141113-Christmas-Baking-SS-0204.jpg","width":615,"height":410,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0204.jpg"}},"image_meta":{"aperture":5.6,"credit":"Sabrina Scarpino","camera":"NIKON D7100","caption":"Chocolate fudge brownies, a popular hit with customers at the Market Place, are made to be sold at the store in the John Ware building on the SAIT Polytechnic campus in Calgary on Thursday, Nov. 13, 2014. Wood said that the brownies have more of a fudge taste and texture than that of a cake. (Photo by Sabrina Scarpino\/The Press)","created_timestamp":1415870477,"copyright":"\u00a92014 Sabrina Scarpino\/The Press","focal_length":"50","iso":"1600","shutter_speed":"0.004","title":"","orientation":1}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0204.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/18251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/212"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=18251"}]}}