{"id":18252,"date":"2014-11-24T09:35:21","date_gmt":"2014-11-24T16:35:21","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0307.jpg"},"modified":"2014-11-24T09:38:42","modified_gmt":"2014-11-24T16:38:42","slug":"20141113-christmas-baking-ss-0307","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20141113-christmas-baking-ss-0307\/","title":{"rendered":"20141113 Christmas Baking SS 0307"},"author":212,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-18252","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0307.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"199\" height=\"300\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0307-199x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0307-199x300.jpg 199w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0307.jpg 615w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/a><\/p>\n<p>These rice cereal snowman treats were put together by Rebekka Lenz, a first-year baking and pastry arts (BPA) student in the John Ware building on the SAIT Polytechnic campus in Calgary on Thursday, Nov. 13, 2014. The snowman will be wrapped individually in bags and sold at the program&#8217;s pre-Christmas bake sale. (Photo by Sabrina Scarpino\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p>These rice cereal snowman treats were put together by Rebekka Lenz, a first-year baking and pastry arts (BPA) student. The snowman will be wrapped individually in bags and sold at the program&#8217;s pre-Christmas bake sale. (Photo by Sabrina Scarpino\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20141113-christmas-baking-ss-0307\/\" title=\"20141113 Christmas Baking SS 0307\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":923,"file":"2014\/11\/20141113-Christmas-Baking-SS-0307.jpg","sizes":{"thumbnail":{"file":"20141113-Christmas-Baking-SS-0307-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0307-150x150.jpg"},"medium":{"file":"20141113-Christmas-Baking-SS-0307-199x300.jpg","width":199,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0307-199x300.jpg"},"size-featured":{"file":"20141113-Christmas-Baking-SS-0307-615x415.jpg","width":615,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0307-615x415.jpg"},"size-thumbnail":{"file":"20141113-Christmas-Baking-SS-0307-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0307-150x100.jpg"},"full":{"file":"20141113-Christmas-Baking-SS-0307.jpg","width":615,"height":923,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0307.jpg"}},"image_meta":{"aperture":5.6,"credit":"Sabrina Scarpino","camera":"NIKON D7100","caption":"These rice cereal snowman treats were put together by Rebekka Lenz, a first-year baking and pastry arts (BPA) student in the John Ware building on the SAIT Polytechnic campus in Calgary on Thursday, Nov. 13, 2014. The snowman will be wrapped individually in bags and sold at the program's pre-Christmas bake sale. (Photo by Sabrina Scarpino\/The Press)","created_timestamp":1415871324,"copyright":"\u00a92014 Sabrina Scarpino\/The Press","focal_length":"50","iso":"1600","shutter_speed":"0.004","title":"","orientation":1}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2014\/11\/20141113-Christmas-Baking-SS-0307.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/18252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/212"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=18252"}]}}