{"id":19924,"date":"2015-02-06T10:13:39","date_gmt":"2015-02-06T17:13:39","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108.jpg"},"modified":"2015-02-06T10:18:06","modified_gmt":"2015-02-06T17:18:06","slug":"20150124-chophouse-closing-story-dm-0108","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20150124-chophouse-closing-story-dm-0108\/","title":{"rendered":"20150124 Chophouse Closing Story DM 0108"},"author":116,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-19924","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108-300x200.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108-622x415.jpg 622w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108-150x100.jpg 150w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108.jpg 962w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Closing Down: <\/strong>Chef Chris Mowat plates one of the final tables at Chicago Chophouse before there closing on Feb. 1, 2015. Mowat was the former executive chef at Sysco before an ill-fated movie to Chicago Chophouse in October. (Photo by Dylan Morrison\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Closing Down: <\/strong>Chef Chris Mowat plates one of the final tables at Chicago Chophouse before there closing on Feb. 1, 2015. Mowat was the former executive chef at Sysco before an ill-fated movie to Chicago Chophouse in October. (Photo by Dylan Morrison\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20150124-chophouse-closing-story-dm-0108\/\" title=\"20150124 Chophouse Closing Story DM 0108\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":641,"file":"2015\/02\/20150124-Chophouse-Closing-Story-DM-0108.jpg","sizes":{"thumbnail":{"file":"20150124-Chophouse-Closing-Story-DM-0108-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108-150x150.jpg"},"medium":{"file":"20150124-Chophouse-Closing-Story-DM-0108-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108-300x200.jpg"},"size-format":{"file":"20150124-Chophouse-Closing-Story-DM-0108-622x414.jpg","width":622,"height":414,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108-622x414.jpg"},"size-featured":{"file":"20150124-Chophouse-Closing-Story-DM-0108-622x415.jpg","width":622,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108-622x415.jpg"},"size-thumbnail":{"file":"20150124-Chophouse-Closing-Story-DM-0108-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108-150x100.jpg"},"full":{"file":"20150124-Chophouse-Closing-Story-DM-0108.jpg","width":962,"height":641,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108.jpg"}},"image_meta":{"aperture":10,"credit":"Dylan Morrison","camera":"Canon EOS 60D","caption":"Chef Chris Mowat plates one of the final tables at Chicago chophouse before there closing on February 1st 2015. Chef Chris was the former executive chef at Sysco before an ill-fated movie to Chicago chophouse in October. (Photo by Dylan Morrison\/The Press)","created_timestamp":1422150413,"copyright":"\u00a92015 Dylan Morrison\/The Press","focal_length":"40","iso":"2000","shutter_speed":"0.0025","title":"","orientation":1}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150124-Chophouse-Closing-Story-DM-0108.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/19924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/116"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=19924"}]}}