{"id":19944,"date":"2015-02-06T10:44:29","date_gmt":"2015-02-06T17:44:29","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74.jpg"},"modified":"2015-02-06T10:46:23","modified_gmt":"2015-02-06T17:46:23","slug":"20150203-s2-yyc-hot-chocolate-fest-dr-dr-74","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20150203-s2-yyc-hot-chocolate-fest-dr-dr-74\/","title":{"rendered":"20150203 S2 YYC Hot Chocolate Fest DR DR 74"},"author":210,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-19944","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"190\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74-300x190.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74-300x190.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74-622x393.jpg 622w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74.jpg 962w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>The Black Pearl:<\/strong> The Bean Stop presents their signature hot chocolate for the fourth annual Hot Chocolate Fest in Calgary on Tuesday, Feb. 3, 2015.(Photo by Danielle Richard\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20150203-s2-yyc-hot-chocolate-fest-dr-dr-74\/\" title=\"20150203 S2 YYC Hot Chocolate Fest DR DR 74\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":608,"file":"2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74.jpg","sizes":{"thumbnail":{"file":"20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74-150x150.jpg"},"medium":{"file":"20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74-300x190.jpg","width":300,"height":190,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74-300x190.jpg"},"size-format":{"file":"20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74-622x393.jpg","width":622,"height":393,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74-622x393.jpg"},"size-featured":{"file":"20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74-622x415.jpg","width":622,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74-622x415.jpg"},"size-thumbnail":{"file":"20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74-150x100.jpg"},"full":{"file":"20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74.jpg","width":962,"height":608,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74.jpg"}},"image_meta":{"aperture":4.8,"credit":"Danielle Richard","camera":"NIKON D7100","caption":"WHOANDWHAT in Calgary on Tuesday, Feb. 3, 2015. WHYANDMORE. (Photo by Danielle Richard\/The Press)","created_timestamp":1422945120,"copyright":"\u00a92015 Danielle Richard\/The Press","focal_length":"45","iso":"8063","shutter_speed":"0.00625","title":"","orientation":1}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/02\/20150203-S2-YYC-Hot-Chocolate-Fest-DR-DR-74.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/19944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/210"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=19944"}]}}