{"id":21553,"date":"2015-03-09T08:39:17","date_gmt":"2015-03-09T14:39:17","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2015\/03\/20150304-S4-Cooking_competition-APC-633.jpg"},"modified":"2015-03-09T08:41:17","modified_gmt":"2015-03-09T14:41:17","slug":"20150304-s4-cooking_competition-apc-633","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20150304-s4-cooking_competition-apc-633\/","title":{"rendered":"20150304 S4 Cooking_competition APC 633"},"author":180,"featured_media":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"class_list":["post-21553","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/03\/20150304-S4-Cooking_competition-APC-633.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/03\/20150304-S4-Cooking_competition-APC-633-200x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/03\/20150304-S4-Cooking_competition-APC-633-200x300.jpg 200w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/03\/20150304-S4-Cooking_competition-APC-633.jpg 615w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Tasting at its finest:<\/strong>The head chef, Riley Cartier, smiles as he is about to taste the first dish during the Earls Dalhousie competition in Calgary on Wednesday, March 4, 2015. This was Cartier&#8217;s first time judging on his first night at Earls Dalhousie from transfering from Edmonton. (Photo by Alicia Paton-Courtois\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20150304-s4-cooking_competition-apc-633\/\" title=\"20150304 S4 Cooking_competition APC 633\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":923,"file":"2015\/03\/20150304-S4-Cooking_competition-APC-633.jpg","sizes":{"thumbnail":{"file":"20150304-S4-Cooking_competition-APC-633-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/03\/20150304-S4-Cooking_competition-APC-633-150x150.jpg"},"medium":{"file":"20150304-S4-Cooking_competition-APC-633-200x300.jpg","width":200,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/03\/20150304-S4-Cooking_competition-APC-633-200x300.jpg"},"size-featured":{"file":"20150304-S4-Cooking_competition-APC-633-615x415.jpg","width":615,"height":415,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/03\/20150304-S4-Cooking_competition-APC-633-615x415.jpg"},"size-thumbnail":{"file":"20150304-S4-Cooking_competition-APC-633-150x100.jpg","width":150,"height":100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/03\/20150304-S4-Cooking_competition-APC-633-150x100.jpg"},"full":{"file":"20150304-S4-Cooking_competition-APC-633.jpg","width":615,"height":923,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/03\/20150304-S4-Cooking_competition-APC-633.jpg"}},"image_meta":{"aperture":1.8,"credit":"Alicia Paton-Courtois","camera":"NIKON D7100","caption":"The head chef, Riley Cartier, smiles as he is about to taste the first dish during the Earls Dalhousie competition in Calgary on Wednesday, March 4, 2015. This was Cartier's first time judging on his first night at Earls Dalhousie from transfering from Edmonton. (Photo by Alicia Paton-Courtois\/The Press)","created_timestamp":1425435247,"copyright":"\u00a92015 Alicia Paton-Courtois\/The Press","focal_length":"50","iso":"5000","shutter_speed":"0.0125","title":"","orientation":1}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2015\/03\/20150304-S4-Cooking_competition-APC-633.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/21553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/180"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=21553"}]}}