{"id":28209,"date":"2016-03-11T08:29:42","date_gmt":"2016-03-11T15:29:42","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2016\/03\/20160302-The-school-bees-JP-0012.jpg"},"modified":"2016-03-11T09:42:54","modified_gmt":"2016-03-11T16:42:54","slug":"20160302-the-school-bees-jp-0012","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20160302-the-school-bees-jp-0012\/","title":{"rendered":"20160302 The school bee&#8217;s JP 0012"},"author":283,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-28209","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/03\/20160302-The-school-bees-JP-0012.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"199\" height=\"300\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/03\/20160302-The-school-bees-JP-0012.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n<p><strong>Bee-tastic<\/strong> SAIT is home to honey bees, and provides tours to show how they are cared for. Chef Andrew Hewson talked about how bees are shipped and kept alive during that process.<br \/>\n wdat}. (Photo by Jessica Phillips\/The Press)<\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Bee-tastic:<\/strong> SAIT is home to honey bees, and provides tours to show how they are cared for. Chef Andrew Hewson talked about how bees are shipped and kept alive during that process. (Photo by Jessica Phillips\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20160302-the-school-bees-jp-0012\/\" title=\"20160302 The school bee&#8217;s JP 0012\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":1447,"file":"2016\/03\/20160302-The-school-bees-JP-0012.jpg","image_meta":{"aperture":"0","credit":"Jessica Phillips","camera":"","caption":"Chef Andrew Hewson talkes about how bees are shipped and kept alive during that process. \r wdat}. (Photo by Jessica Phillips\/The Press)","created_timestamp":"1456967008","copyright":"\u00a92016 Jessica Phillips\/The Press","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/03\/20160302-The-school-bees-JP-0012.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/28209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/283"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=28209"}]}}