{"id":29510,"date":"2016-09-28T13:36:13","date_gmt":"2016-09-28T19:36:13","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2016\/09\/20160924-YYC-Doors-Open-SAIT-Cullinary-Campus-SS-0070.jpg"},"modified":"2016-09-28T13:36:13","modified_gmt":"2016-09-28T19:36:13","slug":"20160924-yyc-doors-open-sait-cullinary-campus-ss-0070","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20160924-yyc-doors-open-sait-cullinary-campus-ss-0070\/","title":{"rendered":"20160924-yyc-doors-open-sait-cullinary-campus-ss-0070"},"author":323,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-29510","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/09\/20160924-YYC-Doors-Open-SAIT-Cullinary-Campus-SS-0070.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"230\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/09\/20160924-YYC-Doors-Open-SAIT-Cullinary-Campus-SS-0070.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Cookie maker and decorator :<\/strong> Waleed Sabur, a first year of the Baking and Pastry Arts program at SAIT holds a cookie he decorates during the YYC Doors Open public event at the SAIT culinary campus Saturday afternoon in September 24, 2016 in Calgary Alta. Waleed Sabur is an international contract student worker that volunteers for a lot of the events happen. (Photo by Sareenah Singh\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20160924-yyc-doors-open-sait-cullinary-campus-ss-0070\/\" title=\"20160924-yyc-doors-open-sait-cullinary-campus-ss-0070\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":471,"file":"2016\/09\/20160924-YYC-Doors-Open-SAIT-Cullinary-Campus-SS-0070.jpg","image_meta":{"aperture":"0","credit":"Sareenah Singh","camera":"","caption":"<strong>Cookie maker and decorator :<\/strong> Waleed Sabur, a first year of the Baking and Pastry Arts program at SAIT holds a cookie he decorates during the YYC Doors Open public event at the SAIT culinary campus Saturday afternoon in September 24, 2016 in Calgary Alta. Waleed Sabur is an international contract student worker that volunteers for a lot of the events happen. (Photo by Sareenah Singh\/The Press)","created_timestamp":"1474741201","copyright":"\u00a92016 Sareenah Singh\/The Press","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/09\/20160924-YYC-Doors-Open-SAIT-Cullinary-Campus-SS-0070.jpg","filename":"20160924-YYC-Doors-Open-SAIT-Cullinary-Campus-SS-0070.jpg","filesize":122135,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/29510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/323"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=29510"}]}}