{"id":29690,"date":"2016-09-30T08:39:05","date_gmt":"2016-09-30T14:39:05","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2016\/09\/20160923-YYC-Pizza-Week-CH-007-1.jpg"},"modified":"2016-09-30T08:39:05","modified_gmt":"2016-09-30T14:39:05","slug":"20160923-yyc-pizza-week-ch-007-2","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20160923-yyc-pizza-week-ch-007-2\/","title":{"rendered":"20160923-yyc-pizza-week-ch-007"},"author":313,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-29690","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/09\/20160923-YYC-Pizza-Week-CH-007-1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/09\/20160923-YYC-Pizza-Week-CH-007-1.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong> Nibble Nibble: <\/strong> Erin Stainton takes a bite out of the tandoori chicken pizza at The Garage Sports Bar and Grill in Calgary Alta. on Friday September 23, 2016. This is the restaurants thick crust creation for the YYC Pizza Week event.(Photo by Callie Hermanson \/The Press <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20160923-yyc-pizza-week-ch-007-2\/\" title=\"20160923-yyc-pizza-week-ch-007\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":923,"file":"2016\/09\/20160923-YYC-Pizza-Week-CH-007-1.jpg","image_meta":{"aperture":"0","credit":"Callie Hermanson","camera":"","caption":"<strong> Nibble Nibble: <\/strong> Erin Stainton takes a bite out of the tandoori chicken pizza at The Garage Sports Bar and Grill in Calgary Alta. on Friday September 23, 2016. This is the restaurants thick crust creation for the YYC Pizza Week event.(Photo by Callie Hermanson \/The Press","created_timestamp":"1474681207","copyright":"\u00a92016 Callie Hermanson \/The Press","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/09\/20160923-YYC-Pizza-Week-CH-007-1.jpg","filename":"20160923-YYC-Pizza-Week-CH-007-1.jpg","filesize":232401,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/29690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/313"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=29690"}]}}