{"id":31345,"date":"2016-11-02T13:38:58","date_gmt":"2016-11-02T19:38:58","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2016\/11\/20161017-Story-2-enviromental-portrait-JS-002-1.jpg"},"modified":"2016-11-04T09:35:11","modified_gmt":"2016-11-04T15:35:11","slug":"20161017-story-2-enviromental-portrait-js-002-2","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20161017-story-2-enviromental-portrait-js-002-2\/","title":{"rendered":"20161017-S2-SAITSA-BOD-js-002"},"author":322,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-31345","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/11\/20161017-Story-2-enviromental-portrait-JS-002-1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"195\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/11\/20161017-Story-2-enviromental-portrait-JS-002-1.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>SAITSA Strong:<\/strong> Newly elected SAITSA Board of Directors member Joshua Bettle poses in front of a sugar sculpture at SAIT&#8217;s culinary school on Oct. 17, 2016. While serving on the BOD, Bettle will be attending the hospitality management course. (Photo by Justin Schellenberg\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20161017-story-2-enviromental-portrait-js-002-2\/\" title=\"20161017-S2-SAITSA-BOD-js-002\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":625,"file":"2016\/11\/20161017-Story-2-enviromental-portrait-JS-002-1.jpg","image_meta":{"aperture":"0","credit":"Justin Schellenberg","camera":"","caption":"Newly elected SAITSA Board of Directors member Joshua Bettle poses in front of a sugar sculpture at SAIT's culinary school on Oct. 17, 2016. While serving on the BOD, Bettle will be attending the hospitality management course. (Photo by Justin Schellenberg\/The Press)","created_timestamp":"1476721843","copyright":"\u00a92016 Justin Schellenberg\/The Press","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/11\/20161017-Story-2-enviromental-portrait-JS-002-1.jpg","filename":"20161017-Story-2-enviromental-portrait-JS-002-1.jpg","filesize":276673,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/31345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/322"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=31345"}]}}