{"id":31595,"date":"2016-11-04T10:47:57","date_gmt":"2016-11-04T16:47:57","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2016\/11\/20161025-S2-Cake-Logistics-AF-0001.jpg"},"modified":"2016-11-04T11:06:44","modified_gmt":"2016-11-04T17:06:44","slug":"20161025-s2-cake-logistics-af-0001","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20161025-s2-cake-logistics-af-0001\/","title":{"rendered":"20161025-s2-cake-logistics-af-0001"},"author":337,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-31595","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/11\/20161025-S2-Cake-Logistics-AF-0001.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/11\/20161025-S2-Cake-Logistics-AF-0001.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Cake Boss:<\/strong>  Rose Warden, an instructor in SAIT&#8217;s baking and pastry arts program, poses with some of the reference material used to design the SAIT100 cake, as well as one of the 100 edible figurines used to decorate the cake, in one of the SAIT bakery labs on Tuesday, Oct. 25, 2016. Warden led over 70 volunteers in the year-long process to create the stunning culinary masterpiece. (Photo by Autumn Fox\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20161025-s2-cake-logistics-af-0001\/\" title=\"20161025-s2-cake-logistics-af-0001\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":641,"file":"2016\/11\/20161025-S2-Cake-Logistics-AF-0001.jpg","image_meta":{"aperture":"0","credit":"Autumn Fox","camera":"","caption":"<strong>Cake logistics:<\/strong>  Rose Warden, an instructor in SAIT's Baking and Pastry Arts program, poses in one of the SAIT bakery labs on Tuesday, Oct. 25, 2016, with some of the reference material used to design the SAIT100 cake, as well as one of the 100 edible figurines used to decorate the cake. Warden led over 70 volunteers in the year-long process to create the stunning culinary masterpiece.\r\r(Photo by Autumn Fox\/The Press)","created_timestamp":"1477424190","copyright":"\u00a92016 Autumn Fox\/The Press","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/11\/20161025-S2-Cake-Logistics-AF-0001.jpg","filename":"20161025-S2-Cake-Logistics-AF-0001.jpg","filesize":226201,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/31595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/337"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=31595"}]}}