{"id":31619,"date":"2016-11-04T10:58:29","date_gmt":"2016-11-04T16:58:29","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2016\/11\/20161025-S2-Cake-Logistics-AF-0002.jpg"},"modified":"2016-11-04T11:01:39","modified_gmt":"2016-11-04T17:01:39","slug":"20161025-s2-cake-logistics-af-0002","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20161025-s2-cake-logistics-af-0002\/","title":{"rendered":"20161025-s2-cake-logistics-af-0002"},"author":337,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-31619","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/11\/20161025-S2-Cake-Logistics-AF-0002.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/11\/20161025-S2-Cake-Logistics-AF-0002.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Cake Logistics:<\/strong>  Details from some of chef Rose Warden&#8217;s cake sketches in one of the SAIT baking labs on Tuesday, Oct. 25, 2016. The sketches offer a brief glimpse into the amount of detail that went into creating the monumental SAIT100 cake. Warden led a team of over 70 volunteers in designing, baking and assembling the seven-foot-tall, 14-tiered cake.<br \/>\n(Photo by Autumn Fox\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20161025-s2-cake-logistics-af-0002\/\" title=\"20161025-s2-cake-logistics-af-0002\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":410,"file":"2016\/11\/20161025-S2-Cake-Logistics-AF-0002.jpg","image_meta":{"aperture":"0","credit":"Autumn Fox","camera":"","caption":"<strong>Cake logistics:<\/strong>  Details from some of Chef Rose Warden's cake sketches in one of the SAIT baking labs on Tuesday, Oct. 25, 2016. The sketches offer a brief glimpse into the amount of detail that went into creating the monumental SAIT100 cake. Warden led a team of over 70 volunteers in designing, baking and assembling the seven-foot-tall, 14-tiered cake.\r(Photo by Autumn Fox\/The Press)","created_timestamp":"1477424091","copyright":"\u00a92016 Autumn Fox\/The Press","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2016\/11\/20161025-S2-Cake-Logistics-AF-0002.jpg","filename":"20161025-S2-Cake-Logistics-AF-0002.jpg","filesize":142873,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/31619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/337"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=31619"}]}}