{"id":34791,"date":"2017-01-31T08:56:54","date_gmt":"2017-01-31T15:56:54","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2017\/01\/20160212-Day-in-the-Life-Gallery-13.jpg"},"modified":"2017-01-31T08:56:54","modified_gmt":"2017-01-31T15:56:54","slug":"20160212-day-in-the-life-gallery-13","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20160212-day-in-the-life-gallery-13\/","title":{"rendered":"20160212 Day in the Life Gallery 13"},"author":357,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-34791","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/01\/20160212-Day-in-the-Life-Gallery-13.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"214\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/01\/20160212-Day-in-the-Life-Gallery-13.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Where&#8217;s the Beef: <\/strong>Samantha Reed poses for a portrait inside the meat freezer at SAIT in Calgary on Thursday, Feb. 11, 2016. Reed is a second-year butchery and charcuterie management student at SAIT and goes to class in a butchery and charcuterie shop. (Photo by Elizabeth Cameron\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20160212-day-in-the-life-gallery-13\/\" title=\"20160212 Day in the Life Gallery 13\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":952,"height":680,"file":"2017\/01\/20160212-Day-in-the-Life-Gallery-13.jpg","image_meta":{"aperture":"0","credit":"Elizabeth Cameron","camera":"","caption":"<strong>Where's the Beef: <\/strong>Samantha Reed poses for a portrait inside the meat freezer at SAIT in Calgary on Thursday, Feb. 11, 2016. Reed is a second-year butchery and charcuterie management student at SAIT and goes to class in a butchery and charcuterie shop. (Photo by Elizabeth Cameron\/The Press)","created_timestamp":"1455217649","copyright":"\u00a92016 Elizabeth Cameron\/The Press","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/01\/20160212-Day-in-the-Life-Gallery-13.jpg","filename":"20160212-Day-in-the-Life-Gallery-13.jpg","filesize":283962,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/34791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/357"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=34791"}]}}