{"id":34833,"date":"2017-02-01T09:47:52","date_gmt":"2017-02-01T16:47:52","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2017\/02\/20170118-Photos-of-the-month-003.jpg"},"modified":"2017-02-01T09:47:52","modified_gmt":"2017-02-01T16:47:52","slug":"20170118-photos-of-the-month-003","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20170118-photos-of-the-month-003\/","title":{"rendered":"20170118 Photos of the month 003"},"author":354,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-34833","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/02\/20170118-Photos-of-the-month-003.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"214\" height=\"300\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/02\/20170118-Photos-of-the-month-003.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>These dishes are done: <\/strong> Professional cooking student Scott Lee finishes his day with a portrait session in the John Ware building&#8217;s kitchen at SAIT, in Calgary, on Wednesday, Jan. 18, 2017. Lee is in his final year and semester of the culinary program. (Photo by Kelsey Zeoli\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20170118-photos-of-the-month-003\/\" title=\"20170118 Photos of the month 003\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":952,"height":1333,"file":"2017\/02\/20170118-Photos-of-the-month-003.jpg","image_meta":{"aperture":"0","credit":"Kelsey Zeoli","camera":"","caption":"<strong>These dishes are done: <\/strong> Professional cooking student Scott Lee finishes his day with a portrait session in the John Ware building's kitchen at SAIT, in Calgary, on Wednesday, Jan. 18, 2017. Lee is in his final year and semester of the culinary program. (Photo by Kelsey Zeoli\/The Press)","created_timestamp":"1484793118","copyright":"\u00a92017 Kelsey Zeoli\/SAIT","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/02\/20170118-Photos-of-the-month-003.jpg","filename":"20170118-Photos-of-the-month-003.jpg","filesize":269368,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/34833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/354"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=34833"}]}}