{"id":40554,"date":"2017-11-17T09:40:10","date_gmt":"2017-11-17T16:40:10","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2017\/11\/20171023-S4-Tony-Penton-kitchen-AS.jpg"},"modified":"2017-11-17T09:40:10","modified_gmt":"2017-11-17T16:40:10","slug":"20171023-s4-tony-penton-kitchen-as","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20171023-s4-tony-penton-kitchen-as\/","title":{"rendered":"20171023 S4 Tony Penton kitchen AS"},"author":410,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-40554","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/11\/20171023-S4-Tony-Penton-kitchen-AS.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/11\/20171023-S4-Tony-Penton-kitchen-AS.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Kitchen memories: <\/strong>Tony Penton leans against a work station in the John Ware building on the SAIT campus in Calgary on Monday, Oct. 23, 2017. Penton has an attachment to this station because it was his work station for the two years he attended the culinary program at SAIT. (Photo by Ashley Sloan \/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20171023-s4-tony-penton-kitchen-as\/\" title=\"20171023 S4 Tony Penton kitchen AS\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":410,"file":"2017\/11\/20171023-S4-Tony-Penton-kitchen-AS.jpg","image_meta":{"aperture":"0","credit":"Ashley Sloan","camera":"","caption":"<strong>Kitchen memories: <\/strong>Tony Penton leans against a work station in the John Ware building on the SAIT campus in Calgary on Monday, Oct. 23, 2017. Penton has an attachment to this station because it was his work station for the two years he attended the culinary program at SAIT. (Photo by Ashley Sloan \/The Press)","created_timestamp":"1508809012","copyright":"\u00a92017 Ashley Sloan \/The Press","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/11\/20171023-S4-Tony-Penton-kitchen-AS.jpg","filename":"20171023-S4-Tony-Penton-kitchen-AS.jpg","filesize":123047,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/40554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/410"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=40554"}]}}