{"id":41150,"date":"2017-12-04T11:18:14","date_gmt":"2017-12-04T18:18:14","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2017\/12\/S3-Tastemarket-SSB-0045.jpg"},"modified":"2017-12-04T11:28:15","modified_gmt":"2017-12-04T18:28:15","slug":"s3-tastemarket-ssb-0045","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/s3-tastemarket-ssb-0045\/","title":{"rendered":"S3 Tastemarket SSB 0045"},"author":421,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-41150","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/12\/S3-Tastemarket-SSB-0045.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"216\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/12\/S3-Tastemarket-SSB-0045.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>BUSINESS IS OPEN: <\/strong>Student Nathan Vanloo stands by the pastry counter at the newly opened Tastemarket in Calgary on Friday, Nov. 10, 2017. Vanloo is in the first class of SAIT&#8217;s new Culinary Entrepreneurship program that centres around Tastemarket. (Photo by Stephanie Ball\/SAIT) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/s3-tastemarket-ssb-0045\/\" title=\"S3 Tastemarket SSB 0045\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":692,"file":"2017\/12\/S3-Tastemarket-SSB-0045.jpg","image_meta":{"aperture":"0","credit":"Stephanie Ball","camera":"","caption":"<strong>Business is open: <\/strong>Student Nathan Vanloo stands by the pastry counter at the newly opened Tastemarket in Calgary on Friday, Nov. 10, 2017. Vanloo is in the first class of SAIT's new Culinary Entrepreneurship program that centres around Tastemarket. (Photo by Stephanie Ball\/SAIT)","created_timestamp":"1510358669","copyright":"\u00a92017 Stephanie Ball\/SAIT","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/12\/S3-Tastemarket-SSB-0045.jpg","filename":"S3-Tastemarket-SSB-0045.jpg","filesize":288266,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/41150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/421"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=41150"}]}}