{"id":41159,"date":"2017-12-04T11:28:45","date_gmt":"2017-12-04T18:28:45","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2017\/12\/20171110-Tastemarket-SSB-0051.jpg"},"modified":"2017-12-04T11:28:45","modified_gmt":"2017-12-04T18:28:45","slug":"20171110-tastemarket-ssb-0051","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20171110-tastemarket-ssb-0051\/","title":{"rendered":"20171110 Tastemarket SSB 0051"},"author":421,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-41159","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/12\/20171110-Tastemarket-SSB-0051.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"239\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/12\/20171110-Tastemarket-SSB-0051.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>DOWNTOWN DELICACIES: <\/strong>Student Nathan Vanloo carefully places desserts into the pastry counter at Tastemarket in Calgary on Friday, Nov. 10, 2017. Vanloo is in the first class of SAIT&#8217;s new Culinary Entrepreneurship program that centres around Tastemarket. (Photo by Stephanie Ball\/SAIT) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20171110-tastemarket-ssb-0051\/\" title=\"20171110 Tastemarket SSB 0051\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":489,"file":"2017\/12\/20171110-Tastemarket-SSB-0051.jpg","image_meta":{"aperture":"0","credit":"Stephanie Ball","camera":"","caption":"<strong>DOWNTOWN DELICACIES: <\/strong>Student Nathan Vanloo carefully places desserts into the pastry counter at Tastemarket in Calgary on Friday, Nov. 10, 2017. Vanloo is in the first class of SAIT's new Culinary Entrepreneurship program that centres around Tastemarket. (Photo by Stephanie Ball\/SAIT)","created_timestamp":"1510358734","copyright":"\u00a92017 Stephanie Ball\/SAIT","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/12\/20171110-Tastemarket-SSB-0051.jpg","filename":"20171110-Tastemarket-SSB-0051.jpg","filesize":118240,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/41159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/421"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=41159"}]}}