{"id":41160,"date":"2017-12-04T11:29:01","date_gmt":"2017-12-04T18:29:01","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2017\/12\/20171110-Tastemarket-SSB-0027.jpg"},"modified":"2017-12-04T11:29:01","modified_gmt":"2017-12-04T18:29:01","slug":"20171110-tastemarket-ssb-0027","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20171110-tastemarket-ssb-0027\/","title":{"rendered":"20171110 Tastemarket SSB 0027"},"author":421,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-41160","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/12\/20171110-Tastemarket-SSB-0027.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"218\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/12\/20171110-Tastemarket-SSB-0027.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>FOODIE ALERT: <\/strong>Chef Michael Mandato stands by the new woodstone oven at Tastemarket in Calgary on Friday, Nov. 10, 2017. Tastemarket is the home of SAIT&#8217;s new Culinary Entrepreneurship program, which Mandato co-instructs. (Photo by Stephanie Ball\/SAIT) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20171110-tastemarket-ssb-0027\/\" title=\"20171110 Tastemarket SSB 0027\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":615,"height":447,"file":"2017\/12\/20171110-Tastemarket-SSB-0027.jpg","image_meta":{"aperture":"0","credit":"Stephanie Ball","camera":"","caption":"<strong>FOODIE ALERT: <\/strong>Chef Michael Mandato stands by the new woodstone oven at Tastemarket in Calgary on Friday, Nov. 10, 2017. Tastemarket is the home of SAIT's new Culinary Entrepreneurship program, which Mandato co-instructs. (Photo by Stephanie Ball\/SAIT)","created_timestamp":"1510354748","copyright":"\u00a92017 Stephanie Ball\/SAIT","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2017\/12\/20171110-Tastemarket-SSB-0027.jpg","filename":"20171110-Tastemarket-SSB-0027.jpg","filesize":126754,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/41160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/421"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=41160"}]}}