{"id":42426,"date":"2018-01-29T11:09:39","date_gmt":"2018-01-29T18:09:39","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2018\/01\/20170216-Day-in-the-Life-0009.jpg"},"modified":"2018-01-29T11:09:39","modified_gmt":"2018-01-29T18:09:39","slug":"dsc_6490-nef","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/dsc_6490-nef\/","title":{"rendered":"DSC_6490.NEF"},"author":143,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-42426","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/01\/20170216-Day-in-the-Life-0009.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"268\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/01\/20170216-Day-in-the-Life-0009.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Cherry on Top: <\/strong>Waleed Sabur, a second-year baking and pastry arts student, cools off a cherry made of sugar during class on Thursday, Feb. 16, 2017. Sabur, originally from Bangladesh, came to Canada to work, but after driving past SAIT one day, decided to change his plans and pursue a career in baking. (Photo by Ashley Orzel\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/dsc_6490-nef\/\" title=\"DSC_6490.NEF\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":952,"height":849,"file":"2018\/01\/20170216-Day-in-the-Life-0009.jpg","image_meta":{"aperture":"0","credit":"Ashley Orzel","camera":"","caption":"<strong>Cherry on Top: <\/strong>Waleed Sabur, a second-year baking and pastry arts student, cools off a cherry made of sugar during class on Thursday, Feb. 16, 2017. Sabur, originally from Bangladesh, came to Canada to work, but after driving past SAIT one day, decided to change his plans and pursue a career in baking. (Photo by Ashley Orzel\/The Press)","created_timestamp":"1487250749","copyright":"\u00a92017 Ashley Orzel\/The Press","focal_length":"0","iso":"0","shutter_speed":"0","title":"DSC_6490.NEF","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/01\/20170216-Day-in-the-Life-0009.jpg","filename":"20170216-Day-in-the-Life-0009.jpg","filesize":505064,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/42426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/143"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=42426"}]}}