{"id":42801,"date":"2018-02-08T23:15:52","date_gmt":"2018-02-09T06:15:52","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2018\/02\/20180201-YYC-Hot-Chocolte-Fst-ER-004.jpg"},"modified":"2018-02-08T23:15:57","modified_gmt":"2018-02-09T06:15:57","slug":"20180201-yyc-hot-chocolte-fst-er-004","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20180201-yyc-hot-chocolte-fst-er-004\/","title":{"rendered":"20180201 {YYC Hot Chocolte Fst} ER 004"},"author":408,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-42801","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/02\/20180201-YYC-Hot-Chocolte-Fst-ER-004.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"184\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/02\/20180201-YYC-Hot-Chocolte-Fst-ER-004.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Steamy hot chocolate: <\/strong>Barista at Blush Lane Organic Market, Jessica Dang preparing the Pistachio Orange Blossom Bliss Hot Chocolate Fest on Thursday, Feb. 1, 2018, in Calgary Alta. Blush Lane used a collaborative effort in creating the speciality hot chocolate, and every member of their team helped.<br \/>\n(Photo by Emily Rogers\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20180201-yyc-hot-chocolte-fst-er-004\/\" title=\"20180201 {YYC Hot Chocolte Fst} ER 004\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":5184,"height":3184,"file":"2018\/02\/20180201-YYC-Hot-Chocolte-Fst-ER-004.jpg","image_meta":{"aperture":"0","credit":"Emily Rogers","camera":"","caption":"<strong>Steamy hot chocolate: <\/strong>Barista at Blush Lane Organic Market, Jessica Dang preparing the Pistachio Orange Blossom Bliss Hot Chocolate Fest on Thursday, Feb. 1, 2018, in Calgary Alta. Blush Lane used a collaborative effort in creating the speciality hot chocolate, and every member of their team helped. \r(Photo by Emily Rogers\/The Press)","created_timestamp":"1517515205","copyright":"\u00a92018 Emily Rogers\/The Press","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/02\/20180201-YYC-Hot-Chocolte-Fst-ER-004.jpg","filename":"20180201-YYC-Hot-Chocolte-Fst-ER-004.jpg","filesize":2859814,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/42801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/408"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=42801"}]}}