{"id":43944,"date":"2018-03-12T08:23:49","date_gmt":"2018-03-12T14:23:49","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2018\/03\/20180130-at-115521-20180130-YYC-Hot-Chocolate-Fest-CK-0025.jpg"},"modified":"2018-03-12T08:28:06","modified_gmt":"2018-03-12T14:28:06","slug":"20180130-at-115521-20180130-yyc-hot-chocolate-fest-ck-0025","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20180130-at-115521-20180130-yyc-hot-chocolate-fest-ck-0025\/","title":{"rendered":"(20180130 at 115521) 20180130 YYC Hot Chocolate Fest CK 0025"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-43944","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/03\/20180130-at-115521-20180130-YYC-Hot-Chocolate-Fest-CK-0025.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"210\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/03\/20180130-at-115521-20180130-YYC-Hot-Chocolate-Fest-CK-0025.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Lovin&#8217; the Oven: <\/strong>SAIT pastry chef Clark Adams poses in a kitchen at SAIT in Calgary on Tuesday, Jan. 30, 2018. Adams has been working at SAIT for ten years. (Photo by Chelsea Kemp\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20180130-at-115521-20180130-yyc-hot-chocolate-fest-ck-0025\/\" title=\"(20180130 at 115521) 20180130 YYC Hot Chocolate Fest CK 0025\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":962,"height":674,"file":"2018\/03\/20180130-at-115521-20180130-YYC-Hot-Chocolate-Fest-CK-0025.jpg","image_meta":{"aperture":"0","credit":"Chelsea Kemp","camera":"","caption":"SAIT Pastry Chef Clark Adams shows off the magic of his kitchen at SAIT in Calgary on Tuesday, Jan. 30, 2018. Adams has been working at SAIT for ten years. He moved to Calgary from Ontario when he was 26. He has grown up loving food, first learning to cook in the kitchen with his mom and grandma. (Photo by Chelsea Kemp\/The Press)","created_timestamp":"1517333545","copyright":"\u00a92018 Chelsea Kemp\/The Press","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]},"sizes":{}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/03\/20180130-at-115521-20180130-YYC-Hot-Chocolate-Fest-CK-0025.jpg","filename":"20180130-at-115521-20180130-YYC-Hot-Chocolate-Fest-CK-0025.jpg","filesize":257817,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/43944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=43944"}]}}