{"id":47785,"date":"2018-11-26T10:33:37","date_gmt":"2018-11-26T17:33:37","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010.jpg"},"modified":"2018-11-26T10:33:37","modified_gmt":"2018-11-26T17:33:37","slug":"20181120-s3-bake-sale-rs-0010","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20181120-s3-bake-sale-rs-0010\/","title":{"rendered":"20181120 S3 bake sale RS 0010"},"author":523,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-47785","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010-300x200.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010-768x513.jpg 768w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010-1024x684.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p>SAIT students and instructor in the Culinary program preparing for the bake sale at the Tate Market in Calgary on Tuesday, Nov. 20, 2018. From right, Cameron Mitchell, D&#8217;Oyen Christie, Ashley Mohl, Ana Fuente. (Photo by Rizwana Shaikh\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20181120-s3-bake-sale-rs-0010\/\" title=\"20181120 S3 bake sale RS 0010\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2560,"height":1709,"file":"2018\/11\/20181120-S3-bake-sale-RS-0010.jpg","sizes":{"thumbnail":{"file":"20181120-S3-bake-sale-RS-0010-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010-150x150.jpg"},"medium":{"file":"20181120-S3-bake-sale-RS-0010-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010-300x200.jpg"},"medium_large":{"file":"20181120-S3-bake-sale-RS-0010-768x513.jpg","width":768,"height":513,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010-768x513.jpg"},"large":{"file":"20181120-S3-bake-sale-RS-0010-1024x684.jpg","width":1024,"height":684,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010-1024x684.jpg"},"mh-magazine-slider":{"file":"20181120-S3-bake-sale-RS-0010-1030x438.jpg","width":1030,"height":438,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010-1030x438.jpg"},"mh-magazine-content":{"file":"20181120-S3-bake-sale-RS-0010-678x381.jpg","width":678,"height":381,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010-678x381.jpg"},"mh-magazine-large":{"file":"20181120-S3-bake-sale-RS-0010-678x509.jpg","width":678,"height":509,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010-678x509.jpg"},"mh-magazine-medium":{"file":"20181120-S3-bake-sale-RS-0010-326x245.jpg","width":326,"height":245,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010-326x245.jpg"},"mh-magazine-small":{"file":"20181120-S3-bake-sale-RS-0010-80x60.jpg","width":80,"height":60,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010-80x60.jpg"},"full":{"file":"20181120-S3-bake-sale-RS-0010.jpg","width":2560,"height":1709,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010.jpg"}},"image_meta":{"aperture":"4","credit":"Rizwana Shaikh","camera":"NIKON D750","caption":"SAIT students and instructor in the Culinary program preparing for the bake sale at the Tate Market in Calgary on Tuesday, Nov. 20, 2018. From right, Cameron Mitchell, D'Oyen Christie, Ashley Mohl, Ana Fuente. (Photo by Rizwana Shaikh\/The Press)","created_timestamp":"1542721679","copyright":"\u00a92018 Rizwana Shaikh\/The Press","focal_length":"38","iso":"640","shutter_speed":"0.005","title":"","orientation":"1","keywords":[]}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2018\/11\/20181120-S3-bake-sale-RS-0010.jpg","filename":"20181120-S3-bake-sale-RS-0010.jpg","filesize":804279,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/47785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/523"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=47785"}]}}