{"id":48716,"date":"2019-02-01T08:39:02","date_gmt":"2019-02-01T15:39:02","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2019\/02\/For-Press-Web-1.jpg"},"modified":"2019-02-01T08:40:30","modified_gmt":"2019-02-01T15:40:30","slug":"for-press-web-2","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/for-press-web-2\/","title":{"rendered":"For Press Web"},"author":511,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-48716","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1-300x200.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1-768x512.jpg 768w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p>Stephanie Cameron, a registered dietician pours some white beans into a bowl in Calgary on Friday, Jan. 25, 2019. The nutritional value of pulses like these beans and lentils is increasingly recognized and taught as their production rises in the province. (Photo by Sean Feagan\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/for-press-web-2\/\" title=\"For Press Web\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2560,"height":1707,"file":"2019\/02\/For-Press-Web-1.jpg","sizes":{"thumbnail":{"file":"For-Press-Web-1-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1-150x150.jpg"},"medium":{"file":"For-Press-Web-1-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1-300x200.jpg"},"medium_large":{"file":"For-Press-Web-1-768x512.jpg","width":768,"height":512,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1-768x512.jpg"},"large":{"file":"For-Press-Web-1-1024x683.jpg","width":1024,"height":683,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1-1024x683.jpg"},"mh-magazine-slider":{"file":"For-Press-Web-1-1030x438.jpg","width":1030,"height":438,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1-1030x438.jpg"},"mh-magazine-content":{"file":"For-Press-Web-1-678x381.jpg","width":678,"height":381,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1-678x381.jpg"},"mh-magazine-large":{"file":"For-Press-Web-1-678x509.jpg","width":678,"height":509,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1-678x509.jpg"},"mh-magazine-medium":{"file":"For-Press-Web-1-326x245.jpg","width":326,"height":245,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1-326x245.jpg"},"mh-magazine-small":{"file":"For-Press-Web-1-80x60.jpg","width":80,"height":60,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1-80x60.jpg"},"full":{"file":"For-Press-Web-1.jpg","width":2560,"height":1707,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1.jpg"}},"image_meta":{"aperture":"3.2","credit":"Sean Feagan","camera":"NIKON D7100","caption":"Stephanie Cameron, a registered dietician pours some white beans into a bowl in Calgary on Friday, Jan. 25, 2019. The nutritional value of pulses like these beans and lentils is increasingly recognized and taught as their production rises in the province. (Photo by Sean Feagan\/The Press)","created_timestamp":"1548646979","copyright":"\u00a92019 Sean Feagan\/The Press","focal_length":"50","iso":"640","shutter_speed":"0.016666666666667","title":"","orientation":"1","keywords":[]}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/02\/For-Press-Web-1.jpg","filename":"For-Press-Web-1.jpg","filesize":912511,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/48716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/511"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=48716"}]}}