{"id":49392,"date":"2019-03-01T08:49:50","date_gmt":"2019-03-01T15:49:50","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1.jpg"},"modified":"2019-03-01T08:49:50","modified_gmt":"2019-03-01T15:49:50","slug":"20190224-at-230837-20190219-chantal-brosseau-sl-0061-2","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20190224-at-230837-20190219-chantal-brosseau-sl-0061-2\/","title":{"rendered":"(20190224 at 230837) 20190219 Chantal Brosseau SL 0061"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-49392","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"179\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-300x179.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-300x179.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-768x458.jpg 768w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-1024x611.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Cake Boss: <\/strong>First-year baking and pastry arts student Chantal Brosseau poses for a portrait in a kitchen in the basement of the Senator Burns Building at SAIT in Calgary on Tuesday, Feb. 19, 2019. Brosseau is decorating red velvet cakes she made, which were inspired by Valentine&#8217;s Day the previous week. Brosseau would like to take her talent abroad and travel to places such as France, England, and Australia in the future. (Photo by Stefanie Lis\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20190224-at-230837-20190219-chantal-brosseau-sl-0061-2\/\" title=\"(20190224 at 230837) 20190219 Chantal Brosseau SL 0061\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2560,"height":1528,"file":"2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1.jpg","sizes":{"thumbnail":{"file":"20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-150x150.jpg"},"medium":{"file":"20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-300x179.jpg","width":300,"height":179,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-300x179.jpg"},"medium_large":{"file":"20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-768x458.jpg","width":768,"height":458,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-768x458.jpg"},"large":{"file":"20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-1024x611.jpg","width":1024,"height":611,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-1024x611.jpg"},"mh-magazine-slider":{"file":"20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-1030x438.jpg","width":1030,"height":438,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-1030x438.jpg"},"mh-magazine-content":{"file":"20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-678x381.jpg","width":678,"height":381,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-678x381.jpg"},"mh-magazine-large":{"file":"20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-678x509.jpg","width":678,"height":509,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-678x509.jpg"},"mh-magazine-medium":{"file":"20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-326x245.jpg","width":326,"height":245,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-326x245.jpg"},"mh-magazine-small":{"file":"20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-80x60.jpg","width":80,"height":60,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1-80x60.jpg"},"full":{"file":"20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1.jpg","width":2560,"height":1528,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1.jpg"}},"image_meta":{"aperture":"4.5","credit":"Stefanie Lis","camera":"NIKON D750","caption":"<strong>Cake Boss: <\/strong>First-year baking and pastry arts student Chantal Brosseau poses for a portrait in a kitchen in the basement of the Senator Burns Building at SAIT in Calgary on Tuesday, Feb. 19, 2019. Brosseau is decorating red velvet cakes she made, which were inspired by Valentine's Day the previous week. Brosseau would like to take her talent abroad and travel to places such as France, England, and Australia in the future. (Photo by Stefanie Lis\/The Press)","created_timestamp":"1550597688","copyright":"\u00a92019 Stefanie Lis\/The Press","focal_length":"95","iso":"100","shutter_speed":"0.004","title":"","orientation":"1","keywords":[]}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1.jpg","filename":"20190224-at-230837-20190219-Chantal-Brosseau-SL-0061-1.jpg","filesize":961534,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/49392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=49392"}]}}