{"id":49393,"date":"2019-03-01T08:49:52","date_gmt":"2019-03-01T15:49:52","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1.jpg"},"modified":"2019-03-01T08:49:52","modified_gmt":"2019-03-01T15:49:52","slug":"20190224-at-230904-20190219-chantal-brosseau-sl-0070-2","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20190224-at-230904-20190219-chantal-brosseau-sl-0070-2\/","title":{"rendered":"(20190224 at 230904) 20190219 Chantal Brosseau SL 0070"},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-49393","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"254\" height=\"300\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-254x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-254x300.jpg 254w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-768x909.jpg 768w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-866x1024.jpg 866w\" sizes=\"auto, (max-width: 254px) 100vw, 254px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p><strong>Travel Ready: <\/strong>First-year baking and pastry arts student Chantal Brosseau poses for a portrait in a kitchen in the basement of the Senator Burns Building at SAIT in Calgary on Tuesday, Feb. 19, 2019. Brosseau is decorating red velvet cakes she made, which were inspired by Valentine&#8217;s Day the previous week. Brosseau would like to take her talent abroad and travel to places such as France, England, and Australia in the future. (Photo by Stefanie Lis\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20190224-at-230904-20190219-chantal-brosseau-sl-0070-2\/\" title=\"(20190224 at 230904) 20190219 Chantal Brosseau SL 0070\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2164,"height":2560,"file":"2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1.jpg","sizes":{"thumbnail":{"file":"20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-150x150.jpg"},"medium":{"file":"20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-254x300.jpg","width":254,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-254x300.jpg"},"medium_large":{"file":"20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-768x909.jpg","width":768,"height":909,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-768x909.jpg"},"large":{"file":"20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-866x1024.jpg","width":866,"height":1024,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-866x1024.jpg"},"mh-magazine-slider":{"file":"20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-1030x438.jpg","width":1030,"height":438,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-1030x438.jpg"},"mh-magazine-content":{"file":"20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-678x381.jpg","width":678,"height":381,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-678x381.jpg"},"mh-magazine-large":{"file":"20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-678x509.jpg","width":678,"height":509,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-678x509.jpg"},"mh-magazine-medium":{"file":"20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-326x245.jpg","width":326,"height":245,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-326x245.jpg"},"mh-magazine-small":{"file":"20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-80x60.jpg","width":80,"height":60,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1-80x60.jpg"},"full":{"file":"20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1.jpg","width":2164,"height":2560,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1.jpg"}},"image_meta":{"aperture":"4.5","credit":"Stefanie Lis","camera":"NIKON D750","caption":"<strong>Travel Ready: <\/strong>First-year baking and pastry arts student Chantal Brosseau poses for a portrait in a kitchen in the basement of the Senator Burns Building at SAIT in Calgary on Tuesday, Feb. 19, 2019. Brosseau is decorating red velvet cakes she made, which were inspired by Valentine's Day the previous week. Brosseau would like to take her talent abroad and travel to places such as France, England, and Australia in the future. (Photo by Stefanie Lis\/The Press)","created_timestamp":"1550597797","copyright":"\u00a92019 Stefanie Lis\/The Press","focal_length":"120","iso":"100","shutter_speed":"0.004","title":"","orientation":"1","keywords":[]}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2019\/03\/20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1.jpg","filename":"20190224-at-230904-20190219-Chantal-Brosseau-SL-0070-1.jpg","filesize":1296109,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/49393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=49393"}]}}