{"id":54944,"date":"2020-02-28T08:47:52","date_gmt":"2020-02-28T15:47:52","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071.jpg"},"modified":"2020-02-28T08:47:52","modified_gmt":"2020-02-28T15:47:52","slug":"20200224-s2-vegan-street-om-0071","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20200224-s2-vegan-street-om-0071\/","title":{"rendered":"20200224 S2 Vegan Street OM 0071"},"author":589,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-54944","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"227\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-300x227.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-300x227.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-1024x774.jpg 1024w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-768x581.jpg 768w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-1536x1161.jpg 1536w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-2048x1548.jpg 2048w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-80x60.jpg 80w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p>Margaritas and &#8220;no-fish&#8221; tacos at Vegan Street Kitchen and Lounge in Calgary on Monday, Feb. 24, 2020. The restaurant uses battered hearts of palm to create a vegan version of a traditional fish taco. (Photo by Oliva McFarlane\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20200224-s2-vegan-street-om-0071\/\" title=\"20200224 S2 Vegan Street OM 0071\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2560,"height":1935,"file":"2020\/02\/20200224-S2-Vegan-Street-OM-0071.jpg","sizes":{"medium":{"file":"20200224-S2-Vegan-Street-OM-0071-300x227.jpg","width":300,"height":227,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-300x227.jpg"},"large":{"file":"20200224-S2-Vegan-Street-OM-0071-1024x774.jpg","width":1024,"height":774,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-1024x774.jpg"},"thumbnail":{"file":"20200224-S2-Vegan-Street-OM-0071-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-150x150.jpg"},"medium_large":{"file":"20200224-S2-Vegan-Street-OM-0071-768x581.jpg","width":768,"height":581,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-768x581.jpg"},"1536x1536":{"file":"20200224-S2-Vegan-Street-OM-0071-1536x1161.jpg","width":1536,"height":1161,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-1536x1161.jpg"},"2048x2048":{"file":"20200224-S2-Vegan-Street-OM-0071-2048x1548.jpg","width":2048,"height":1548,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-2048x1548.jpg"},"mh-magazine-slider":{"file":"20200224-S2-Vegan-Street-OM-0071-1030x438.jpg","width":1030,"height":438,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-1030x438.jpg"},"mh-magazine-content":{"file":"20200224-S2-Vegan-Street-OM-0071-678x381.jpg","width":678,"height":381,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-678x381.jpg"},"mh-magazine-large":{"file":"20200224-S2-Vegan-Street-OM-0071-678x509.jpg","width":678,"height":509,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-678x509.jpg"},"mh-magazine-medium":{"file":"20200224-S2-Vegan-Street-OM-0071-326x245.jpg","width":326,"height":245,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-326x245.jpg"},"mh-magazine-small":{"file":"20200224-S2-Vegan-Street-OM-0071-80x60.jpg","width":80,"height":60,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071-80x60.jpg"},"full":{"file":"20200224-S2-Vegan-Street-OM-0071.jpg","width":2560,"height":1935,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071.jpg"}},"image_meta":{"aperture":"8","credit":"Oliva McFarlane","camera":"Canon EOS Rebel T7i","caption":"Margaritas and \"no-fish\" tacos at Vegan Street Kitchen and Lounge in Calgary on Monday, Feb. 24, 2020. The restaurant uses battered hearts of palm to create a vegan version of a traditional fish taco. (Photo by Oliva McFarlane\/The Press)","created_timestamp":"1582572289","copyright":"\u00a92020 Oliva McFarlane\/The Press","focal_length":"18","iso":"200","shutter_speed":"0.01","title":"","orientation":"1","keywords":[]}},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/02\/20200224-S2-Vegan-Street-OM-0071.jpg","filename":"20200224-S2-Vegan-Street-OM-0071.jpg","filesize":1034086,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/54944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/589"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=54944"}]}}