{"id":55468,"date":"2020-03-13T16:17:16","date_gmt":"2020-03-13T22:17:16","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003.jpg"},"modified":"2020-03-13T16:17:16","modified_gmt":"2020-03-13T22:17:16","slug":"20200309-s4-seafood-city-opening-ms-0003","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20200309-s4-seafood-city-opening-ms-0003\/","title":{"rendered":"20200309 S4 Seafood City Opening MS 0003"},"author":522,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-55468","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-scaled.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-300x200.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-300x200.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-1024x683.jpg 1024w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-768x512.jpg 768w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-1536x1024.jpg 1536w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p>Skyflakes, a known Filipino crackers sold at Seafood City in Calgary on Monday, March 9, 2020. Filipino customers are pleased that such snacks as Skyflakes are sold at Seafood City, unlike before when Filipino products are limited in other supermarkets. (Photo by Marco Saligao\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20200309-s4-seafood-city-opening-ms-0003\/\" title=\"20200309 S4 Seafood City Opening MS 0003\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2560,"height":1707,"file":"2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-scaled.jpg","sizes":{"medium":{"file":"20200309-S4-Seafood-City-Opening-MS-0003-300x200.jpg","width":300,"height":200,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-300x200.jpg"},"large":{"file":"20200309-S4-Seafood-City-Opening-MS-0003-1024x683.jpg","width":1024,"height":683,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-1024x683.jpg"},"thumbnail":{"file":"20200309-S4-Seafood-City-Opening-MS-0003-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-150x150.jpg"},"medium_large":{"file":"20200309-S4-Seafood-City-Opening-MS-0003-768x512.jpg","width":768,"height":512,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-768x512.jpg"},"1536x1536":{"file":"20200309-S4-Seafood-City-Opening-MS-0003-1536x1024.jpg","width":1536,"height":1024,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-1536x1024.jpg"},"2048x2048":{"file":"20200309-S4-Seafood-City-Opening-MS-0003-2048x1365.jpg","width":2048,"height":1365,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-2048x1365.jpg"},"mh-magazine-slider":{"file":"20200309-S4-Seafood-City-Opening-MS-0003-1030x438.jpg","width":1030,"height":438,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-1030x438.jpg"},"mh-magazine-content":{"file":"20200309-S4-Seafood-City-Opening-MS-0003-678x381.jpg","width":678,"height":381,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-678x381.jpg"},"mh-magazine-large":{"file":"20200309-S4-Seafood-City-Opening-MS-0003-678x509.jpg","width":678,"height":509,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-678x509.jpg"},"mh-magazine-medium":{"file":"20200309-S4-Seafood-City-Opening-MS-0003-326x245.jpg","width":326,"height":245,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-326x245.jpg"},"mh-magazine-small":{"file":"20200309-S4-Seafood-City-Opening-MS-0003-80x60.jpg","width":80,"height":60,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-80x60.jpg"},"full":{"file":"20200309-S4-Seafood-City-Opening-MS-0003-scaled.jpg","width":2560,"height":1707,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-scaled.jpg"}},"image_meta":{"aperture":"5","credit":"Marco Saligao","camera":"Canon EOS REBEL T4i","caption":"Skyflakes, a known Filipino crackers sold at Seafood City in Calgary on Monday, March 9, 2020. Filipino customers are pleased that such snacks as Skyflakes are sold at Seafood City, unlike before when Filipino products are limited in other supermarkets. (Photo by Marco Saligao\/The Press)","created_timestamp":"1583760417","copyright":"\u00a92020 Marco Saligao\/The Press","focal_length":"45","iso":"800","shutter_speed":"0.016666666666667","title":"","orientation":"1","keywords":[]},"original_image":"20200309-S4-Seafood-City-Opening-MS-0003.jpg"},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2020\/03\/20200309-S4-Seafood-City-Opening-MS-0003-scaled.jpg","filename":"20200309-S4-Seafood-City-Opening-MS-0003.jpg","filesize":8457587,"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/55468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/522"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=55468"}]}}