{"id":60548,"date":"2021-02-26T10:31:00","date_gmt":"2021-02-26T17:31:00","guid":{"rendered":"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop.jpg"},"modified":"2021-02-26T10:31:00","modified_gmt":"2021-02-26T17:31:00","slug":"20210220-s2-new-shops-dg-0002-crop","status":"inherit","type":"attachment","link":"https:\/\/saitjournalism.ca\/thepress\/20210220-s2-new-shops-dg-0002-crop\/","title":{"rendered":"20210220 S2 New Shops DG 0002 crop"},"author":667,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"class_list":["post-60548","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-scaled.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"215\" src=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-300x215.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-300x215.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-1024x733.jpg 1024w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-768x550.jpg 768w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-1536x1100.jpg 1536w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-2048x1466.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<div class=\"mh-excerpt\"><p>Michelle Scott-Roedel (left) and Mark Roedel owners of TEN degrees chocolate on 17th AVE S.W. in Calgary stand beside their custom made imported cacao bean roaster on Saturday, Feb. 20, 2021. All of the chocolate confections are made from fresh in house made cocoa daily. (Photo by Danika J. Gayle\/The Press) <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/20210220-s2-new-shops-dg-0002-crop\/\" title=\"20210220 S2 New Shops DG 0002 crop\">[ READ MORE ]<\/a><\/p>\n<\/div>"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":2560,"height":1833,"file":"2021\/02\/20210220-S2-New-Shops-DG-0002-crop-scaled.jpg","sizes":{"medium":{"file":"20210220-S2-New-Shops-DG-0002-crop-300x215.jpg","width":300,"height":215,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-300x215.jpg"},"large":{"file":"20210220-S2-New-Shops-DG-0002-crop-1024x733.jpg","width":1024,"height":733,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-1024x733.jpg"},"thumbnail":{"file":"20210220-S2-New-Shops-DG-0002-crop-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-150x150.jpg"},"medium_large":{"file":"20210220-S2-New-Shops-DG-0002-crop-768x550.jpg","width":768,"height":550,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-768x550.jpg"},"1536x1536":{"file":"20210220-S2-New-Shops-DG-0002-crop-1536x1100.jpg","width":1536,"height":1100,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-1536x1100.jpg"},"2048x2048":{"file":"20210220-S2-New-Shops-DG-0002-crop-2048x1466.jpg","width":2048,"height":1466,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-2048x1466.jpg"},"mh-magazine-slider":{"file":"20210220-S2-New-Shops-DG-0002-crop-1030x438.jpg","width":1030,"height":438,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-1030x438.jpg"},"mh-magazine-content":{"file":"20210220-S2-New-Shops-DG-0002-crop-678x381.jpg","width":678,"height":381,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-678x381.jpg"},"mh-magazine-large":{"file":"20210220-S2-New-Shops-DG-0002-crop-678x509.jpg","width":678,"height":509,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-678x509.jpg"},"mh-magazine-medium":{"file":"20210220-S2-New-Shops-DG-0002-crop-326x245.jpg","width":326,"height":245,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-326x245.jpg"},"mh-magazine-small":{"file":"20210220-S2-New-Shops-DG-0002-crop-80x60.jpg","width":80,"height":60,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-80x60.jpg"},"full":{"file":"20210220-S2-New-Shops-DG-0002-crop-scaled.jpg","width":2560,"height":1833,"mime_type":"image\/jpeg","source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-scaled.jpg"}},"image_meta":{"aperture":"3.5","credit":"Danika J. Gayle","camera":"Canon EOS Rebel T7i","caption":"Michelle Scott-Roedel (left) and Mark Roedel owners of TEN degrees chocolate on 17th AVE S.W. in Calgary stand beside their custom made imported cacao bean roaster on Saturday, Feb. 20, 2021. All of the chocolate confections are made from fresh in house made cocoa daily. (Photo by Danika J. Gayle\/The Press)","created_timestamp":"1613802347","copyright":"\u00a92021 Danika J. Gayle\/The Press","focal_length":"18","iso":"400","shutter_speed":"0.008","title":"","orientation":"1","keywords":[]},"original_image":"20210220-S2-New-Shops-DG-0002-crop.jpg"},"post":null,"source_url":"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2021\/02\/20210220-S2-New-Shops-DG-0002-crop-scaled.jpg","_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/60548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/667"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=60548"}]}}