{"id":72899,"date":"2023-11-28T15:29:21","date_gmt":"2023-11-28T22:29:21","guid":{"rendered":"https:\/\/saitjournalism.ca\/?p=72899"},"modified":"2023-11-28T16:04:04","modified_gmt":"2023-11-28T23:04:04","slug":"glitch-gaming-lounge-celiac-friendly-entertainment-and-dining-hub","status":"publish","type":"post","link":"https:\/\/saitjournalism.ca\/thepress\/2023\/11\/28\/glitch-gaming-lounge-celiac-friendly-entertainment-and-dining-hub\/","title":{"rendered":"Glitch Gaming Lounge: Celiac-friendly entertainment and dining hub"},"content":{"rendered":"<figure id=\"attachment_72949\" aria-describedby=\"caption-attachment-72949\" style=\"width: 2560px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-72949\" src=\"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2023\/11\/IMG_4542-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2023\/11\/IMG_4542-scaled.jpg 2560w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2023\/11\/IMG_4542-300x200.jpg 300w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2023\/11\/IMG_4542-1024x683.jpg 1024w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2023\/11\/IMG_4542-768x512.jpg 768w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2023\/11\/IMG_4542-1536x1024.jpg 1536w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2023\/11\/IMG_4542-2048x1365.jpg 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-72949\" class=\"wp-caption-text\"><strong>A Haven:<\/strong> Glitch&#8217;s gluten-friendly fryer in the kitchen Thursday, Nov. 9, 2023. Glitch&#8217;s entire menu can be made to be celiac. (Photo by Abbey Whitehead\/The Press)<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\"><span class=\"wpsdc-drop-cap\">A<\/span>s diagnosed cases of celiac disease continue to climb, Alberta restaurants are recognizing the need to accommodate various dietary restrictions for their patrons.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In response to this growing demand, Glitch Gaming Lounge has emerged as a sanctuary for the celiac community in Airdrie and its neighbouring communities.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8220;I don&#8217;t know how many people have said that they feel normal eating here,&#8221; said Tracy Wright, who is a co-owner of Glitch Gaming Lounge and a celiac sufferer herself.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8220;I feel really happy when they come in, and they&#8217;re like, &#8216;Oh my god, I get to eat mozzarella sticks.'&#8221;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Featuring an array of pool tables, arcade machines, and virtual reality stations, Glitch offers a space for entertainment enthusiasts and a comprehensive menu tailored specifically for those with celiac disease.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8220;I had two girlfriends that, after they had babies, got diagnosed with celiac,\u201d said Wright.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cAt first, I was like, \u2018It&#8217;s a diet fad. You guys don&#8217;t know what you&#8217;re talking about. That&#8217;s ridiculous.\u2019 Fast forward a few years, I donated eggs and went through the awful hormones.\u201d<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Celiac disease, an autoimmune condition triggered by gluten consumption, affects an estimated 1-in-100 individuals worldwide. Only 30 per cent receive proper diagnosis, as reported by the Celiac Foundation of Calgary.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Various factors, including stress, pregnancy, hormonal fluctuations, and infections within the body, can trigger the genetic foundation of the disease.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The prevalence of celiac disease has been steadily increasing, with an average annual rise of 7.5 per cent in recent decades.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Jenny Suneby Jagers, a celiac disease research expert with a PhD in medical science, attributes this rise to improved detection methods.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8220;It&#8217;s because we&#8217;re better at finding it,&#8221; Jagers said. &#8220;It used to be that 1-in-280 celiacs knew they were celiac. Now, it&#8217;s 1-in-146. It used to take 16 years, on average, to get diagnosed. Now it takes between six and 10.&#8221;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The introduction of blood testing toward the end of the 20th century has made diagnosing celiac disease more accessible and cost-effective.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Celiac disease manifests in over 200 symptoms, many of which extend beyond digestive issues. Fatigue, migraines, widespread rashes, joint pain, and even psychological effects like depression and anxiety can result from gluten ingestion.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8220;The signs and symptoms, as well as their intensities, vary between every celiac, and they can change over time,&#8221; said Jagers. &#8220;The symptoms and signs you have before diagnosis may not be your experience one year into a gluten-free diet.&#8221;\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Glitch Gaming Lounge prioritizes a safe environment for celiacs. The kitchen includes dedicated fryers, separate surfaces, and well-trained staff to prevent cross-contamination. This commitment gives individuals with celiac disease a sense of normalcy while dining out.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Their menu includes chicken strips, beef and chicken burgers, mozzarella sticks, onion rings, and even deep-fried Oreos.<\/span><\/p>\n<p dir=\"ltr\"><br style=\"font-weight: 400;\" \/><br style=\"font-weight: 400;\" \/><\/p>\n<figure id=\"attachment_72952\" aria-describedby=\"caption-attachment-72952\" style=\"width: 1953px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-72952\" src=\"http:\/\/saitjournalism.ca\/wp-content\/uploads\/2023\/11\/IMG_4557-scaled.jpg\" alt=\"\" width=\"1953\" height=\"2560\" srcset=\"https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2023\/11\/IMG_4557-scaled.jpg 1953w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2023\/11\/IMG_4557-229x300.jpg 229w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2023\/11\/IMG_4557-781x1024.jpg 781w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2023\/11\/IMG_4557-768x1006.jpg 768w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2023\/11\/IMG_4557-1172x1536.jpg 1172w, https:\/\/saitjournalism.ca\/thepress\/wp-content\/uploads\/2023\/11\/IMG_4557-1563x2048.jpg 1563w\" sizes=\"auto, (max-width: 1953px) 100vw, 1953px\" \/><figcaption id=\"caption-attachment-72952\" class=\"wp-caption-text\"><strong>Delectable Dining:<\/strong> Tracy Wright at Glitch Gaming Loung in Airdrie Thursday, Nov. 9, 2023. (Photo by Abbey Whitehead\/The Press)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>As diagnosed cases of celiac disease continue to climb, Alberta restaurants are recognizing the need to accommodate various dietary restrictions for their patrons. In response to this growing demand, Glitch Gaming Lounge has emerged as <a class=\"mh-excerpt-more\" href=\"https:\/\/saitjournalism.ca\/thepress\/2023\/11\/28\/glitch-gaming-lounge-celiac-friendly-entertainment-and-dining-hub\/\" title=\"Glitch Gaming Lounge: Celiac-friendly entertainment and dining hub\">[ READ MORE ]<\/a><\/p>\n<\/div>","protected":false},"author":880,"featured_media":72949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_ef_editorial_meta_text_assignment-slug":"Story Package 2 aw","footnotes":""},"categories":[1431],"tags":[],"class_list":{"0":"post-72899","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-and-nutrition"},"_links":{"self":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/posts\/72899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/users\/880"}],"replies":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/comments?post=72899"}],"version-history":[{"count":8,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/posts\/72899\/revisions"}],"predecessor-version":[{"id":73228,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/posts\/72899\/revisions\/73228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media\/72949"}],"wp:attachment":[{"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/media?parent=72899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/categories?post=72899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saitjournalism.ca\/thepress\/wp-json\/wp\/v2\/tags?post=72899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}