Through the Study Abroad program, SAIT provides opportunities for students to travel all over the world — and some of them are free for eligible students. [ READ MORE ]
Alixandra Cowman is a full-time actress and musician in Calgary. She loves incorporating both talents together, and does this by playing characters who play music onstage, and by composing music for plays. [ READ MORE ]
Fozzy Hakim is the second-generation owner of The Baklava Factory, a small, Lebanese bakery in Northeast Calgary that specializes in the making of baklava. [ READ MORE ]
Midterms and finals can be a make-or-break point in a student’s academic career. Mental health and well-being can take a hit when these times come around. [ READ MORE ]
Calgary photographer and activist Lionel Migrino is changing the narrative about what it means to be disabled. [ READ MORE ]
Big Foot, the Loch Ness monster, the chupacabra; all cryptids discussed in hushed ‘what if’s. And in a few decades, we may have to add another to the list: 20/20 vision. [ READ MORE ]
The players on Team Alberta piled onto the goalie after winning the Western Hockey League Cup. [ READ MORE ]
His hope for a greener pasture and new adventures brought Michael Balao to Canada.
Starting all over again as an adult may sound terrifying, but Balao faced it with courage and positivity.
As a second-year petroleum engineering technology student at Sait, Balao sat down with the Press to talk about his life journey. [ READ MORE ]
SAIT’s Pride at SAIT Committee closed out the school’s annual pride week celebrations on Oct 11 with their Drag Bingo event in Heritage Hall at the SAIT campus on Friday. [ READ MORE ]
The Southern Alberta Institute of Technology (SAIT) is renowned for its culinary program. Their restaurant, The Highwood Kitchen + Bar, also serves as a live classroom, gaining high praise in Google reviews, claiming four point six stars out of five. [ READ MORE ]
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