Sugar and Spice: The Main Dish, located in NE Calgary, serves up The Aztec, which is made from a rich chocolate, cinnamon, and tequila, and is topped off with hot chill flakes. (Photo by Megan Darragh/The Press)
2014 YYC Hot Chocolate Festival
Sugar and Spice: The Main Dish, located in NE Calgary, serves up The Aztec, which is made from a rich chocolate, cinnamon, and tequila, and is topped off with hot chill flakes. (Photo by Megan Darragh/The Press)
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