Colin Ryan poses in front of the fermentors at the Fallentimber Meadery outside of Water Valley, Alta., on Saturday, Sept. 27, 2014. These tanks, which hold 1300 lbs of honey and 3900 lbs of water, are used to ferment the mead. (Photo by Jordyn Thomson/The Press)
20140927 S2 Meadery Story JT 17
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