Lets Meet at the Meat Counter: Butchery and Charcuterie Management student Jon Cummings working in the SAIT butcher shop. Cummings is preparing a turducken for an assignment. He is one of the students who will be working at the meat counter. (Photo by Ryan MacLean/The Press)
S2 Meat Counter RM
Lets Meet at the Meat Counter: Butchery and Charcuterie Management student Jon Cummings working in the SAIT butcher shop. Cummings is preparing a turducken for an assignment. He is one of the students who will be working at the meat counter. (Photo by Ryan MacLean/The Press)
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