Interesting features on people and places
With the changing demands of the IT industry, SAIT plans to modernize and streamline its IT programs with several large changes set to be put in place in the next couple of years to keep up with industry demands. [ READ MORE ]
More Albertans are exploring winter backcountry areas than ever, resulting in an increase of safety programs being offered by avalanche organizations. Many of these programs target snowmobilers specifically. [ READ MORE ]
Calgary’s economy was hit the hardest by the downturn in tourism due to COVID-19, specifically in hotels and restaurants. [ READ MORE ]
Over the past several months, locally sourced burger restaurants have been popping up all over Calgary, and the response has been nothing short of bustling. [ READ MORE ]
According to a study published through the Canadian Centre on Substance Use and Addiction, 1 in 5 reported drinking more alcohol during the Covid-19 lockdowns. [ READ MORE ]
The Kin Café and Market is a new initiative in Calgary, built on the idea of encouraging food accessibility in the city. [ READ MORE ]
ChopValue YYC is a recycling company that receives around 500 kilograms of chopsticks every month from 85 local restaurants in Calgary. [ READ MORE ]
The recently revitalized Trojans Rugby Program has found itself struggling to fill roster positions in the wake of the pandemic, despite this the program continues to push forward with both practices and games. [ READ MORE ]
“It’s not going to be pretty, and I just keep telling people that are close to me that you might want to stock up on a few fruits and vegetables in your freezer and some canned goods; don’t be a hoarder, but don’t be afraid to have a few on hand, “said Martin. [ READ MORE ]
Canadians should expect to see record high food prices this year, with Canada’s Food Price Report estimating an increase of five to seven per cent over 2021. [ READ MORE ]
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