Chef Braydon Bartko prepares a tossed salad at MARKET Restaurant on 17 Avenue S.W. in Calgary on Wednesday, Jan. 29, 2014. MARKET’s philosophy is to serve meals made with locally and ethically sourced ingredients. (Photo by Cara Howlett/The Press)
Valentine’s Day Restaurants
Chef Braydon Bartko prepares a tossed salad at MARKET Restaurant on 17 Avenue S.W. in Calgary on Wednesday, Jan. 29, 2014. MARKET’s philosophy is to serve meals made with locally and ethically sourced ingredients. (Photo by Cara Howlett/The Press)
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