Culinary Decadence: Tamara Marchesin, second year SAIT student, at the School of Baking and Pastry Arts, prepares samples for guests, at the SAIT cookbook launch event.(Photo by Shealin Boswell/THE PRESS)
SAIT cookbook launch event
Culinary Decadence: Tamara Marchesin, second year SAIT student, at the School of Baking and Pastry Arts, prepares samples for guests, at the SAIT cookbook launch event.(Photo by Shealin Boswell/THE PRESS)
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