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Sweet tooth: Richard Gilliat eats a bowl of Kellogg’s Fruit Loops with marshmallows, just one of many types of cereals he sells at Seriously Cereal, at his apartment in Calgary, Alberta on March 14, 2017. Along his menu of cereals and other breakfast items, Gilliat is also introducing a subscription service that will ship a mystery box of breakfast items in the mail to subscribers once a month. (Photo by Shane Weaver/The Press)
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