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Pastry Perfection: Professional cooking student, Armaan Kukkadi, fills profiteroles with a pastry cream on SAIT’s main campus on Thursday, Feb. 16, 2017. A profiterole is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. (Photo by Pier Moreno Silvestri/The Press)
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